Tour
Tour
Tour
Traditional Roman Pasta and Spritz Cooking Class
Join a hands-on Rome class to make classic pasta and spritz cocktails, guided by local chefs. Enjoy your creation with unlimited drinks.
2.5 hrs – 3 hrs
Free cancellation
Instant confirmation
Mobile ticket
Highlights
Learn pasta and cocktail making in Rome with expert chefs
Craft iconic Italian spritz cocktails like Aperol and Hugo
Prepare and enjoy fettuccine and maltagliati with traditional sauces
All drinks and recipe e-book included
What’s Included
Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil pesto (as per option selected)
Fettuccine pasta with sugo al pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)
Your experience
Discover the joy of Italian cuisine with this interactive pasta and spritz cooking class set in the heart of Rome. Guided by a local chef, you will dive into the fundamentals of Roman culinary traditions, from fresh pasta to famous Italian aperitifs.
Welcome and Introduction
Meeting either in the historic district near Piazza Navona or close to Termini station, you’ll be welcomed by a friendly chef and guide who brings the atmosphere of Italian family kitchens to life. Move to the kitchen space, where ingredients and tools await, ready for your authentic hands-on experience.
Mixology and Aperitifs
Start your culinary journey with a demonstration of Italian mixology. You’ll learn to prepare three refreshing cocktails, including the famous Aperol Spritz and Hugo Spritz. An expert will share tips on balancing flavors and presenting drinks the Italian way. Sip your welcome spritz as you get to know your fellow classmates.
Pasta Making from Scratch
Next, tie on your apron and create pasta dough from just eggs and flour, learning every step from mixing and kneading to rolling and shaping. You’ll craft both fettuccine and maltagliati, immersing yourself in the technique passed down through Roman generations. Chefs are on hand to offer insight, correct technique and share local cooking secrets.
Sauces and Flavors
Pair your handmade noodles with an array of beloved Roman sauces—smooth carbonara, bold cacio e pepe, rich sugo al pomodoro or aromatic basil pesto. Every participant makes and then tastes these sauces, building a full appreciation for Italian flavors and methods.
Dine Like a Roman
To finish, gather with your group and your chef for a meal. Relish your pasta dishes with unlimited drinks, including the cocktails you prepared and complimentary soft drinks. Enjoy a slice of tiramisu (where included) and share stories with new friends in true Italian style.
What you’ll get
Step-by-step instruction for cocktails and pasta
All ingredients provided plus a recipe e-book to take home
English-speaking chef guide
Complimentary water, drinks and traditional desserts
Perfect for Every Food Lover
This intimate class is perfect for beginners or experienced cooks wanting an authentic food adventure in Rome. The experience is accessible and relaxed, with vegetarian options available for most dishes.
Before you arrive
Please note certain dietary/mobility restrictions may apply—see Visitor Guidelines for details. You will receive details on your class location and tips for a smooth visit after booking.
Book your Traditional Roman Pasta and Spritz Cooking Class tickets now!
Arrive on time as late arrivals may miss part of the class
Respect the chef's instructions for safety and hygiene
Pets are not allowed in the kitchen
Alcohol is served only to adults 18 and over
Notify staff if you have dietary restrictions before class begins
Where does the experience take place?
The class is hosted near Piazza Navona or Termini station and details are provided after booking.
Do I need cooking experience?
No experience is necessary—chefs guide you step by step throughout the class.
Are vegetarian options available?
Yes, vegetarian options are offered but vegan, lactose-free or gluten-free diets may not be accommodated.
Is the activity suitable for children or individuals with allergies?
The class is not suitable for those with celiac disease or severe food allergies. Alcohol only for ages 18 and up.
Is the location accessible for people with mobility impairments?
Yes, the venue is wheelchair accessible.
Please arrange to arrive 10 minutes before your class time
Bring a government-issued photo ID
Alcoholic beverages are served only to those 18 and above
The venue is wheelchair accessible
Notify of dietary restrictions in advance
Free cancellation up to 24 h
14,
Highlights
Learn pasta and cocktail making in Rome with expert chefs
Craft iconic Italian spritz cocktails like Aperol and Hugo
Prepare and enjoy fettuccine and maltagliati with traditional sauces
All drinks and recipe e-book included
What’s Included
Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil pesto (as per option selected)
Fettuccine pasta with sugo al pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)
Your experience
Discover the joy of Italian cuisine with this interactive pasta and spritz cooking class set in the heart of Rome. Guided by a local chef, you will dive into the fundamentals of Roman culinary traditions, from fresh pasta to famous Italian aperitifs.
Welcome and Introduction
Meeting either in the historic district near Piazza Navona or close to Termini station, you’ll be welcomed by a friendly chef and guide who brings the atmosphere of Italian family kitchens to life. Move to the kitchen space, where ingredients and tools await, ready for your authentic hands-on experience.
Mixology and Aperitifs
Start your culinary journey with a demonstration of Italian mixology. You’ll learn to prepare three refreshing cocktails, including the famous Aperol Spritz and Hugo Spritz. An expert will share tips on balancing flavors and presenting drinks the Italian way. Sip your welcome spritz as you get to know your fellow classmates.
Pasta Making from Scratch
Next, tie on your apron and create pasta dough from just eggs and flour, learning every step from mixing and kneading to rolling and shaping. You’ll craft both fettuccine and maltagliati, immersing yourself in the technique passed down through Roman generations. Chefs are on hand to offer insight, correct technique and share local cooking secrets.
Sauces and Flavors
Pair your handmade noodles with an array of beloved Roman sauces—smooth carbonara, bold cacio e pepe, rich sugo al pomodoro or aromatic basil pesto. Every participant makes and then tastes these sauces, building a full appreciation for Italian flavors and methods.
Dine Like a Roman
To finish, gather with your group and your chef for a meal. Relish your pasta dishes with unlimited drinks, including the cocktails you prepared and complimentary soft drinks. Enjoy a slice of tiramisu (where included) and share stories with new friends in true Italian style.
What you’ll get
Step-by-step instruction for cocktails and pasta
All ingredients provided plus a recipe e-book to take home
English-speaking chef guide
Complimentary water, drinks and traditional desserts
Perfect for Every Food Lover
This intimate class is perfect for beginners or experienced cooks wanting an authentic food adventure in Rome. The experience is accessible and relaxed, with vegetarian options available for most dishes.
Before you arrive
Please note certain dietary/mobility restrictions may apply—see Visitor Guidelines for details. You will receive details on your class location and tips for a smooth visit after booking.
Book your Traditional Roman Pasta and Spritz Cooking Class tickets now!
Arrive on time as late arrivals may miss part of the class
Respect the chef's instructions for safety and hygiene
Pets are not allowed in the kitchen
Alcohol is served only to adults 18 and over
Notify staff if you have dietary restrictions before class begins
Where does the experience take place?
The class is hosted near Piazza Navona or Termini station and details are provided after booking.
Do I need cooking experience?
No experience is necessary—chefs guide you step by step throughout the class.
Are vegetarian options available?
Yes, vegetarian options are offered but vegan, lactose-free or gluten-free diets may not be accommodated.
Is the activity suitable for children or individuals with allergies?
The class is not suitable for those with celiac disease or severe food allergies. Alcohol only for ages 18 and up.
Is the location accessible for people with mobility impairments?
Yes, the venue is wheelchair accessible.
Please arrange to arrive 10 minutes before your class time
Bring a government-issued photo ID
Alcoholic beverages are served only to those 18 and above
The venue is wheelchair accessible
Notify of dietary restrictions in advance
Free cancellation up to 24 h
14,
Highlights
Learn pasta and cocktail making in Rome with expert chefs
Craft iconic Italian spritz cocktails like Aperol and Hugo
Prepare and enjoy fettuccine and maltagliati with traditional sauces
All drinks and recipe e-book included
What’s Included
Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil pesto (as per option selected)
Fettuccine pasta with sugo al pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)
Your experience
Discover the joy of Italian cuisine with this interactive pasta and spritz cooking class set in the heart of Rome. Guided by a local chef, you will dive into the fundamentals of Roman culinary traditions, from fresh pasta to famous Italian aperitifs.
Welcome and Introduction
Meeting either in the historic district near Piazza Navona or close to Termini station, you’ll be welcomed by a friendly chef and guide who brings the atmosphere of Italian family kitchens to life. Move to the kitchen space, where ingredients and tools await, ready for your authentic hands-on experience.
Mixology and Aperitifs
Start your culinary journey with a demonstration of Italian mixology. You’ll learn to prepare three refreshing cocktails, including the famous Aperol Spritz and Hugo Spritz. An expert will share tips on balancing flavors and presenting drinks the Italian way. Sip your welcome spritz as you get to know your fellow classmates.
Pasta Making from Scratch
Next, tie on your apron and create pasta dough from just eggs and flour, learning every step from mixing and kneading to rolling and shaping. You’ll craft both fettuccine and maltagliati, immersing yourself in the technique passed down through Roman generations. Chefs are on hand to offer insight, correct technique and share local cooking secrets.
Sauces and Flavors
Pair your handmade noodles with an array of beloved Roman sauces—smooth carbonara, bold cacio e pepe, rich sugo al pomodoro or aromatic basil pesto. Every participant makes and then tastes these sauces, building a full appreciation for Italian flavors and methods.
Dine Like a Roman
To finish, gather with your group and your chef for a meal. Relish your pasta dishes with unlimited drinks, including the cocktails you prepared and complimentary soft drinks. Enjoy a slice of tiramisu (where included) and share stories with new friends in true Italian style.
What you’ll get
Step-by-step instruction for cocktails and pasta
All ingredients provided plus a recipe e-book to take home
English-speaking chef guide
Complimentary water, drinks and traditional desserts
Perfect for Every Food Lover
This intimate class is perfect for beginners or experienced cooks wanting an authentic food adventure in Rome. The experience is accessible and relaxed, with vegetarian options available for most dishes.
Before you arrive
Please note certain dietary/mobility restrictions may apply—see Visitor Guidelines for details. You will receive details on your class location and tips for a smooth visit after booking.
Book your Traditional Roman Pasta and Spritz Cooking Class tickets now!
Please arrange to arrive 10 minutes before your class time
Bring a government-issued photo ID
Alcoholic beverages are served only to those 18 and above
The venue is wheelchair accessible
Notify of dietary restrictions in advance
Arrive on time as late arrivals may miss part of the class
Respect the chef's instructions for safety and hygiene
Pets are not allowed in the kitchen
Alcohol is served only to adults 18 and over
Notify staff if you have dietary restrictions before class begins
Where does the experience take place?
The class is hosted near Piazza Navona or Termini station and details are provided after booking.
Do I need cooking experience?
No experience is necessary—chefs guide you step by step throughout the class.
Are vegetarian options available?
Yes, vegetarian options are offered but vegan, lactose-free or gluten-free diets may not be accommodated.
Is the activity suitable for children or individuals with allergies?
The class is not suitable for those with celiac disease or severe food allergies. Alcohol only for ages 18 and up.
Is the location accessible for people with mobility impairments?
Yes, the venue is wheelchair accessible.
Free cancellation up to 24 h
14,
Highlights
Learn pasta and cocktail making in Rome with expert chefs
Craft iconic Italian spritz cocktails like Aperol and Hugo
Prepare and enjoy fettuccine and maltagliati with traditional sauces
All drinks and recipe e-book included
What’s Included
Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil pesto (as per option selected)
Fettuccine pasta with sugo al pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)
Your experience
Discover the joy of Italian cuisine with this interactive pasta and spritz cooking class set in the heart of Rome. Guided by a local chef, you will dive into the fundamentals of Roman culinary traditions, from fresh pasta to famous Italian aperitifs.
Welcome and Introduction
Meeting either in the historic district near Piazza Navona or close to Termini station, you’ll be welcomed by a friendly chef and guide who brings the atmosphere of Italian family kitchens to life. Move to the kitchen space, where ingredients and tools await, ready for your authentic hands-on experience.
Mixology and Aperitifs
Start your culinary journey with a demonstration of Italian mixology. You’ll learn to prepare three refreshing cocktails, including the famous Aperol Spritz and Hugo Spritz. An expert will share tips on balancing flavors and presenting drinks the Italian way. Sip your welcome spritz as you get to know your fellow classmates.
Pasta Making from Scratch
Next, tie on your apron and create pasta dough from just eggs and flour, learning every step from mixing and kneading to rolling and shaping. You’ll craft both fettuccine and maltagliati, immersing yourself in the technique passed down through Roman generations. Chefs are on hand to offer insight, correct technique and share local cooking secrets.
Sauces and Flavors
Pair your handmade noodles with an array of beloved Roman sauces—smooth carbonara, bold cacio e pepe, rich sugo al pomodoro or aromatic basil pesto. Every participant makes and then tastes these sauces, building a full appreciation for Italian flavors and methods.
Dine Like a Roman
To finish, gather with your group and your chef for a meal. Relish your pasta dishes with unlimited drinks, including the cocktails you prepared and complimentary soft drinks. Enjoy a slice of tiramisu (where included) and share stories with new friends in true Italian style.
What you’ll get
Step-by-step instruction for cocktails and pasta
All ingredients provided plus a recipe e-book to take home
English-speaking chef guide
Complimentary water, drinks and traditional desserts
Perfect for Every Food Lover
This intimate class is perfect for beginners or experienced cooks wanting an authentic food adventure in Rome. The experience is accessible and relaxed, with vegetarian options available for most dishes.
Before you arrive
Please note certain dietary/mobility restrictions may apply—see Visitor Guidelines for details. You will receive details on your class location and tips for a smooth visit after booking.
Book your Traditional Roman Pasta and Spritz Cooking Class tickets now!
Please arrange to arrive 10 minutes before your class time
Bring a government-issued photo ID
Alcoholic beverages are served only to those 18 and above
The venue is wheelchair accessible
Notify of dietary restrictions in advance
Arrive on time as late arrivals may miss part of the class
Respect the chef's instructions for safety and hygiene
Pets are not allowed in the kitchen
Alcohol is served only to adults 18 and over
Notify staff if you have dietary restrictions before class begins
Where does the experience take place?
The class is hosted near Piazza Navona or Termini station and details are provided after booking.
Do I need cooking experience?
No experience is necessary—chefs guide you step by step throughout the class.
Are vegetarian options available?
Yes, vegetarian options are offered but vegan, lactose-free or gluten-free diets may not be accommodated.
Is the activity suitable for children or individuals with allergies?
The class is not suitable for those with celiac disease or severe food allergies. Alcohol only for ages 18 and up.
Is the location accessible for people with mobility impairments?
Yes, the venue is wheelchair accessible.
Free cancellation up to 24 h
14,
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