Traditional Roman Pasta and Spritz Cooking Class at Via Giuseppe Zanardelli,
Traditional Roman Pasta and Spritz Cooking Class
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- Magical atmosphere
Rated 4.2 out of 5, this hands-on pasta and spritz class wins fans for its warm, laughter-filled atmosphere and enthusiastic teaching. Guests praise the approachable instruction, from rolling fresh pasta to whipping up tiramisu, though some feel the pacing can be rushed. A popular choice for couples and groups alike.
Choose your experience
Traditional Roman Pasta and Spritz Cooking Class Tickets
Master the art of Roman cuisine with this hands-on cooking class that combines traditional pasta making with Italian mixology. Located in the heart of Rome near Piazza Navona or Termini station, this interactive experience teaches you to craft fresh fettuccine and maltagliati pasta from scratch, whilst learning to prepare authentic Italian cocktails including the famous Aperol Spritz and Hugo Spritz.
Working alongside expert local chefs, you'll create pasta dough using just eggs and flour, then shape it into traditional Roman forms. You'll also master classic sauces like carbonara, cacio e pepe, sugo al pomodoro and basil pesto. The experience concludes with a proper Italian meal where you'll enjoy everything you've prepared, accompanied by unlimited drinks and traditional tiramisu.
Highlights
- Learn pasta and cocktail making in Rome with expert chefs
- Craft famous Italian spritz cocktails like Aperol and Hugo
- Prepare and enjoy fettuccine and maltagliati with traditional sauces
- Master classic Roman sauces including carbonara and cacio e pepe
- All drinks and recipe e-book included to recreate dishes at home
- Enjoy a traditional Italian meal with unlimited beverages
Plan Your Visit to the Pasta and Spritz Cooking Class
Classes take place at venues near Piazza Navona or Termini station, with exact location details provided after booking. The experience is suitable for beginners with no cooking experience required, as chefs guide you step-by-step throughout the session. Allow approximately 3-4 hours for the complete experience including cooking, dining and socialising.
The venue is wheelchair accessible and vegetarian options are available for most dishes. However, the class cannot accommodate vegan, lactose-free or gluten-free diets, and is not suitable for those with celiac disease or severe food allergies. Alcohol is only served to participants aged 18 and over.
After exploring Rome's culinary traditions, consider visiting the Colosseum underground chambers to discover more of the city's ancient heritage, or take a Vatican Museums and Sistine Chapel tour to see Rome's artistic masterpieces.
Why you'll love it
- Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology
- Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz
- Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto
- Sip on your spritz as you cook as you enjoy your handmade meal
- Complimentary soft drinks included.
What's included
- Hands-on pasta making with expert local chefs
- Fresh fettuccine and maltagliati pasta preparation
- Aperol Spritz and Hugo Spritz cocktail making
- All ingredients including eggs and flour
- Additional food or beverages not listed in the inclusions
Good to know
- Age suitability
- Adults only (18+)
- Know before you go
Please arrange to arrive 10 minutes before your class time
Bring a government-issued photo ID
Alcoholic beverages are served only to those 18 and above
The venue is wheelchair accessible
Notify of dietary restrictions in advance
- Visitor guidelines
Your experience
Discover the joy of Italian cuisine with this interactive pasta and spritz cooking class set in the heart of Rome. Guided by a local chef, you will dive into the fundamentals of Roman culinary traditions, from fresh pasta to famous Italian aperitifs.
Welcome and Introduction
Meeting either in the historic district near Piazza Navona or close to Termini station, you’ll be welcomed by a friendly chef and guide who brings the atmosphere of Italian family kitchens to life. Move to the kitchen space, where ingredients and tools await, ready for your authentic hands-on experience.
Mixology and Aperitifs
Start your culinary journey with a demonstration of Italian mixology. You’ll learn to prepare three refreshing cocktails, including the famous Aperol Spritz and Hugo Spritz. An expert will share tips on balancing flavors and presenting drinks the Italian way. Sip your welcome spritz as you get to know your fellow classmates.
Pasta Making from Scratch
Next, tie on your apron and create pasta dough from just eggs and flour, learning every step from mixing and kneading to rolling and shaping. You’ll craft both fettuccine and maltagliati, immersing yourself in the technique passed down through Roman generations. Chefs are on hand to offer insight, correct technique and share local cooking secrets.
Sauces and Flavors
Pair your handmade noodles with an array of beloved Roman sauces—smooth carbonara, bold cacio e pepe, rich sugo al pomodoro or aromatic basil pesto. Every participant makes and then tastes these sauces, building a full appreciation for Italian flavors and methods.
Dine Like a Roman
To finish, gather with your group and your chef for a meal. Relish your pasta dishes with unlimited drinks, including the cocktails you prepared and complimentary soft drinks. Enjoy a slice of tiramisu (where included) and share stories with new friends in true Italian style.
What you’ll get
Step-by-step instruction for cocktails and pasta
All ingredients provided plus a recipe e-book to take home
English-speaking chef guide
Complimentary water, drinks and traditional desserts
Perfect for Every Food Lover
This intimate class is perfect for beginners or experienced cooks wanting an authentic food adventure in Rome. The experience is accessible and relaxed, with vegetarian options available for most dishes.
Before you arrive
Please note certain dietary/mobility restrictions may apply—see Visitor Guidelines for details. You will receive details on your class location and tips for a smooth visit after booking.
Book your Traditional Roman Pasta and Spritz Cooking Class tickets now!
- Cancellation policy
Free cancellation
Frequently asked
Where does the experience take place?
The class is hosted near Piazza Navona or Termini station and details are provided after booking.
Do I need cooking experience?
No experience is necessary—chefs guide you step by step throughout the class.
Are vegetarian options available?
Yes, vegetarian options are offered but vegan, lactose-free or gluten-free diets may not be accommodated.
Is the activity suitable for children or individuals with allergies?
The class is not suitable for those with celiac disease or severe food allergies. Alcohol only for ages 18 and up.
Is the location accessible for people with mobility impairments?
Yes, the venue is wheelchair accessible.
Where you'll be
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