
Activities




Activities




Activities



Highlights
Learn to make fresh pasta from scratch with a local sfoglina
Create classic Italian tiramisu
Enjoy local aperitifs and wine with your meal
Hands-on culinary experience in a welcoming home setting
What’s Included
Guided pasta cooking class
Welcome drink
One bottle of wine per two guests
Discover the Flavors of Bologna
Experience the authentic art of pasta making in Bologna, the culinary heart of Italy. This hands-on cooking class offers a deep dive into traditional recipes passed down through generations in the home of an expert sfoglina. Whether you are looking to expand your culinary skills or simply enjoy a few hours of Italian hospitality, this immersive class provides a rich and rewarding experience.
Start Your Culinary Journey
Your three-hour adventure begins with a warm welcome and a refreshing drink to set the mood. After introductions, you will be guided through the secrets of classic tiramisu preparation. Mix and assemble this beloved dessert, which will then chill and develop its flavors in the refrigerator as you continue with the pasta making process.
Master the Art of Pasta
Following dessert, learn how to craft fresh pasta from only eggs and flour, using traditional kneading and rolling methods. The sfoglina will share original techniques for working the dough, helping you create the distinctive texture of Italian pasta. During a short break, savor a local aperitif and light snacks while the dough rests, giving you a taste of regional flavors.
Shape and Cook Your Creations
Return to the kitchen and transform the rested dough into two types of handmade pasta, such as tortelloni, ravioli, tagliatelle, or farfalle, depending on the season and group preference. Roll, cut, and shape each form under expert guidance, learning to recognize the right thickness and achieving consistency in every plate.
Dine with Local Wine and Good Company
As your culinary efforts come together, sit down with your classmates to enjoy the fresh pasta you have prepared, paired with carefully selected local wines. Relish in lively conversation, stories about Bolognese culinary traditions, and the satisfaction of a meal cooked from scratch with your own hands. The experience concludes with your homemade tiramisu, the perfect sweet finish to your Italian adventure.
No Prior Experience Needed
This class is designed for everyone, from beginners to passionate home cooks. All equipment and ingredients are provided, and the relaxed setting ensures a memorable and comfortable environment for all guests.
Book your Bologna: Pasta Cooking Class at Sfoglina's Home tickets now!
Arrive on time to make the most of your class
Follow hygiene and safety instructions from your host
Inform hosts of any allergies or dietary restrictions in advance
Respect the property and kitchen equipment
Do I need previous cooking experience?
No, this class is suitable for all skill levels and the instructor will guide you step by step.
Are vegetarian options available?
Yes, vegetarian options can be accommodated. Please request in advance.
Is the location wheelchair accessible?
Yes, the venue is accessible to wheelchair users.
How many people will be in the class?
Group sizes are kept small to ensure a personalized experience.
Please arrive 10 minutes before your scheduled class time
Classes last approximately three hours
ID may be required upon arrival
Wheelchair accessible venue
Vegetarian options are available on request
Free cancellation up to 24 hours before the experience
Highlights
Learn to make fresh pasta from scratch with a local sfoglina
Create classic Italian tiramisu
Enjoy local aperitifs and wine with your meal
Hands-on culinary experience in a welcoming home setting
What’s Included
Guided pasta cooking class
Welcome drink
One bottle of wine per two guests
Discover the Flavors of Bologna
Experience the authentic art of pasta making in Bologna, the culinary heart of Italy. This hands-on cooking class offers a deep dive into traditional recipes passed down through generations in the home of an expert sfoglina. Whether you are looking to expand your culinary skills or simply enjoy a few hours of Italian hospitality, this immersive class provides a rich and rewarding experience.
Start Your Culinary Journey
Your three-hour adventure begins with a warm welcome and a refreshing drink to set the mood. After introductions, you will be guided through the secrets of classic tiramisu preparation. Mix and assemble this beloved dessert, which will then chill and develop its flavors in the refrigerator as you continue with the pasta making process.
Master the Art of Pasta
Following dessert, learn how to craft fresh pasta from only eggs and flour, using traditional kneading and rolling methods. The sfoglina will share original techniques for working the dough, helping you create the distinctive texture of Italian pasta. During a short break, savor a local aperitif and light snacks while the dough rests, giving you a taste of regional flavors.
Shape and Cook Your Creations
Return to the kitchen and transform the rested dough into two types of handmade pasta, such as tortelloni, ravioli, tagliatelle, or farfalle, depending on the season and group preference. Roll, cut, and shape each form under expert guidance, learning to recognize the right thickness and achieving consistency in every plate.
Dine with Local Wine and Good Company
As your culinary efforts come together, sit down with your classmates to enjoy the fresh pasta you have prepared, paired with carefully selected local wines. Relish in lively conversation, stories about Bolognese culinary traditions, and the satisfaction of a meal cooked from scratch with your own hands. The experience concludes with your homemade tiramisu, the perfect sweet finish to your Italian adventure.
No Prior Experience Needed
This class is designed for everyone, from beginners to passionate home cooks. All equipment and ingredients are provided, and the relaxed setting ensures a memorable and comfortable environment for all guests.
Book your Bologna: Pasta Cooking Class at Sfoglina's Home tickets now!
Arrive on time to make the most of your class
Follow hygiene and safety instructions from your host
Inform hosts of any allergies or dietary restrictions in advance
Respect the property and kitchen equipment
Do I need previous cooking experience?
No, this class is suitable for all skill levels and the instructor will guide you step by step.
Are vegetarian options available?
Yes, vegetarian options can be accommodated. Please request in advance.
Is the location wheelchair accessible?
Yes, the venue is accessible to wheelchair users.
How many people will be in the class?
Group sizes are kept small to ensure a personalized experience.
Please arrive 10 minutes before your scheduled class time
Classes last approximately three hours
ID may be required upon arrival
Wheelchair accessible venue
Vegetarian options are available on request
Free cancellation up to 24 hours before the experience
Highlights
Learn to make fresh pasta from scratch with a local sfoglina
Create classic Italian tiramisu
Enjoy local aperitifs and wine with your meal
Hands-on culinary experience in a welcoming home setting
What’s Included
Guided pasta cooking class
Welcome drink
One bottle of wine per two guests
Discover the Flavors of Bologna
Experience the authentic art of pasta making in Bologna, the culinary heart of Italy. This hands-on cooking class offers a deep dive into traditional recipes passed down through generations in the home of an expert sfoglina. Whether you are looking to expand your culinary skills or simply enjoy a few hours of Italian hospitality, this immersive class provides a rich and rewarding experience.
Start Your Culinary Journey
Your three-hour adventure begins with a warm welcome and a refreshing drink to set the mood. After introductions, you will be guided through the secrets of classic tiramisu preparation. Mix and assemble this beloved dessert, which will then chill and develop its flavors in the refrigerator as you continue with the pasta making process.
Master the Art of Pasta
Following dessert, learn how to craft fresh pasta from only eggs and flour, using traditional kneading and rolling methods. The sfoglina will share original techniques for working the dough, helping you create the distinctive texture of Italian pasta. During a short break, savor a local aperitif and light snacks while the dough rests, giving you a taste of regional flavors.
Shape and Cook Your Creations
Return to the kitchen and transform the rested dough into two types of handmade pasta, such as tortelloni, ravioli, tagliatelle, or farfalle, depending on the season and group preference. Roll, cut, and shape each form under expert guidance, learning to recognize the right thickness and achieving consistency in every plate.
Dine with Local Wine and Good Company
As your culinary efforts come together, sit down with your classmates to enjoy the fresh pasta you have prepared, paired with carefully selected local wines. Relish in lively conversation, stories about Bolognese culinary traditions, and the satisfaction of a meal cooked from scratch with your own hands. The experience concludes with your homemade tiramisu, the perfect sweet finish to your Italian adventure.
No Prior Experience Needed
This class is designed for everyone, from beginners to passionate home cooks. All equipment and ingredients are provided, and the relaxed setting ensures a memorable and comfortable environment for all guests.
Book your Bologna: Pasta Cooking Class at Sfoglina's Home tickets now!
Please arrive 10 minutes before your scheduled class time
Classes last approximately three hours
ID may be required upon arrival
Wheelchair accessible venue
Vegetarian options are available on request
Arrive on time to make the most of your class
Follow hygiene and safety instructions from your host
Inform hosts of any allergies or dietary restrictions in advance
Respect the property and kitchen equipment
Do I need previous cooking experience?
No, this class is suitable for all skill levels and the instructor will guide you step by step.
Are vegetarian options available?
Yes, vegetarian options can be accommodated. Please request in advance.
Is the location wheelchair accessible?
Yes, the venue is accessible to wheelchair users.
How many people will be in the class?
Group sizes are kept small to ensure a personalized experience.
Free cancellation up to 24 hours before the experience
Highlights
Learn to make fresh pasta from scratch with a local sfoglina
Create classic Italian tiramisu
Enjoy local aperitifs and wine with your meal
Hands-on culinary experience in a welcoming home setting
What’s Included
Guided pasta cooking class
Welcome drink
One bottle of wine per two guests
Discover the Flavors of Bologna
Experience the authentic art of pasta making in Bologna, the culinary heart of Italy. This hands-on cooking class offers a deep dive into traditional recipes passed down through generations in the home of an expert sfoglina. Whether you are looking to expand your culinary skills or simply enjoy a few hours of Italian hospitality, this immersive class provides a rich and rewarding experience.
Start Your Culinary Journey
Your three-hour adventure begins with a warm welcome and a refreshing drink to set the mood. After introductions, you will be guided through the secrets of classic tiramisu preparation. Mix and assemble this beloved dessert, which will then chill and develop its flavors in the refrigerator as you continue with the pasta making process.
Master the Art of Pasta
Following dessert, learn how to craft fresh pasta from only eggs and flour, using traditional kneading and rolling methods. The sfoglina will share original techniques for working the dough, helping you create the distinctive texture of Italian pasta. During a short break, savor a local aperitif and light snacks while the dough rests, giving you a taste of regional flavors.
Shape and Cook Your Creations
Return to the kitchen and transform the rested dough into two types of handmade pasta, such as tortelloni, ravioli, tagliatelle, or farfalle, depending on the season and group preference. Roll, cut, and shape each form under expert guidance, learning to recognize the right thickness and achieving consistency in every plate.
Dine with Local Wine and Good Company
As your culinary efforts come together, sit down with your classmates to enjoy the fresh pasta you have prepared, paired with carefully selected local wines. Relish in lively conversation, stories about Bolognese culinary traditions, and the satisfaction of a meal cooked from scratch with your own hands. The experience concludes with your homemade tiramisu, the perfect sweet finish to your Italian adventure.
No Prior Experience Needed
This class is designed for everyone, from beginners to passionate home cooks. All equipment and ingredients are provided, and the relaxed setting ensures a memorable and comfortable environment for all guests.
Book your Bologna: Pasta Cooking Class at Sfoglina's Home tickets now!
Please arrive 10 minutes before your scheduled class time
Classes last approximately three hours
ID may be required upon arrival
Wheelchair accessible venue
Vegetarian options are available on request
Arrive on time to make the most of your class
Follow hygiene and safety instructions from your host
Inform hosts of any allergies or dietary restrictions in advance
Respect the property and kitchen equipment
Do I need previous cooking experience?
No, this class is suitable for all skill levels and the instructor will guide you step by step.
Are vegetarian options available?
Yes, vegetarian options can be accommodated. Please request in advance.
Is the location wheelchair accessible?
Yes, the venue is accessible to wheelchair users.
How many people will be in the class?
Group sizes are kept small to ensure a personalized experience.
Free cancellation up to 24 hours before the experience
Share this:
Share this:
Share this:
More Activities
More Activities
From €180