Flagship Waffle Experience: Make Your Own Dutch Stroopwafel Workshop

What is the stroopwafel workshop?

This 45-minute hands-on workshop teaches you to make traditional Dutch stroopwafels, the iconic caramel-filled waffles that have been a Dutch favourite for over 200 years. Under the guidance of experienced bakers, you learn to prepare the dough, press the waffles, fill them with warm caramel syrup, and taste your creations fresh from the iron.

What will I learn?

The workshop covers every step of traditional stroopwafel making. Learn how to mix the dough, press it into thin waffle layers using an authentic waffle iron, slice the waffle in half while still warm, and fill it with the distinctive caramel syrup that gives stroopwafels their characteristic sweetness. Your instructor shares the history of this Dutch treat and tips for making perfect waffles at home.

Do I get to eat the stroopwafels?

Yes. You taste your freshly made stroopwafels during the workshop. There is nothing quite like a warm stroopwafel straight from the iron, with the caramel still soft and gooey.

Where is the workshop located?

The workshop takes place at Bloemgracht 2H in Amsterdam's Jordaan district, one of the city's most charming neighbourhoods. The location is easy to reach from central Amsterdam and combines well with exploring the Jordaan's canals, cafes, and shops.

Do I take anything home?

You receive a recipe card so you can recreate stroopwafels at home. The techniques you learn in the workshop give you the skills to impress friends and family with authentic Dutch waffles.

Book your stroopwafel workshop

Master the art of Dutch stroopwafel making in a hands-on workshop where you bake, fill, and taste this beloved Dutch treat.