Yakitori Tsukiya Tokyo: 6 or 9 Course Meal Tickets

Attraction

Attraction

Attraction

ハイライトと含まれる内容

Highlights

Experience traditional yakitori at Yakitori Tsukiya crafted by a Michelin-trained chef
Choose between a 6-course or upgraded 9-course meal with an option for Piedmont truffles
Savor premium Brand date chicken and freshly prepared vegetables
Enjoy an intimate dining setting in the heart of Ginza, Tokyo
Learn about the history and culinary art behind Japan’s yakitori tradition

What’s Included

6-course Yakitori meal (optional)
9-course Yakitori meal (optional)
Winter truffles from Piedmont (optional)

概要

Traditional Yakitori Dining at Yakitori Tsukiya

Discover the art of Japanese yakitori at Yakitori Tsukiya, located in central Tokyo’s vibrant Ginza district. Yakitori, a beloved Japanese culinary staple, involves grilling various parts of the chicken over charcoal, seasoned simply with salt or tare sauce. The dish’s roots go back to the Edo period, reflecting a philosophy of minimizing waste and maximising flavor by using every part of the chicken.

A Taste Crafted by Expertise

At Yakitori Tsukiya, you are invited to immerse yourself in a refined yet welcoming atmosphere where every skewer is prepared to perfection by a chef who has trained at Michelin-starred restaurants. Their meticulous technique brings out the savory, juicy qualities of "Brand date" chicken, complemented by a delicate char and the subtle crisp of the skin. Local vegetables serve as a palate cleanser to enhance your meal and highlight the natural tastes on offer.

Flexible Multi-Course Options

Choose a 6-course meal experience for a classic introduction or upgrade to a comprehensive 9-course feast that features an expanded range of skewers and accompaniments. Guests seeking extra indulgence may select the truffle upgrade, introducing the earthy aroma of premium Piedmont truffles to their yakitori selection.

Engaging Culinary Atmosphere

The open-kitchen concept at Yakitori Tsukiya allows you to see and smell the grilling process, making your meal both a visual and gastronomic delight. You will watch as each skewer is basted with the house sauce or sprinkled with sea salt, searing the flavors and maintaining the integrity of the premium ingredients.

History at the Table

This dining experience doesn’t just serve delicious food—it educates guests about the rich traditions underpinning yakitori. Developed as a creative response to scarcity, yakitori has become a symbol of Japanese ingenuity and tasting it in Tokyo provides a uniquely authentic encounter with Japanese food culture.

Unforgettable Flavors

Whether you choose the 6 or 9-course menu, expect highlights such as thigh, breast and wing skewers, special tsukune (chicken meatball), and vegetable pairings. The interplay of smoky, umami, and fresh notes defines each bite.

Book your 6/9-Course Yakitori Meal at Yakitori Tsukiya tickets now!

来場者ガイドライン

Only guests aged 13 and above are permitted
Respect the reservation timing for a smooth experience
Outside food and drinks are not allowed
Photography may be limited; please follow staff instructions
Notify the restaurant of any allergies in advance

よくある質問

Is vegetarian food available?

The primary focus is on chicken, but some vegetable sides are included. Fully vegetarian or vegan options are not specified.

Can children join the experience?

Guests must be over 12 years old to participate in this meal.

Do I need a reservation?

Reservations are recommended to guarantee your seating and meal preparation.

Are there options for food allergies?

Please inform the staff in advance about any severe allergies so they can best accommodate your needs.

お出かけ前に知っておくべきこと

The restaurant is located in Ginza, easily accessed via public transportation
Please arrive 10 minutes before your reservation slot
Menu is subject to change based on ingredient availability
ID may be required for verification upon arrival
Guests aged 13 and above may participate in this experience

キャンセルポリシー

Free cancellation up to 24 h

住所

7 Chome-4-5 Ginza, Chuo City, Tokyo, Japan

ハイライトと含まれる内容

Highlights

Experience traditional yakitori at Yakitori Tsukiya crafted by a Michelin-trained chef
Choose between a 6-course or upgraded 9-course meal with an option for Piedmont truffles
Savor premium Brand date chicken and freshly prepared vegetables
Enjoy an intimate dining setting in the heart of Ginza, Tokyo
Learn about the history and culinary art behind Japan’s yakitori tradition

What’s Included

6-course Yakitori meal (optional)
9-course Yakitori meal (optional)
Winter truffles from Piedmont (optional)

概要

Traditional Yakitori Dining at Yakitori Tsukiya

Discover the art of Japanese yakitori at Yakitori Tsukiya, located in central Tokyo’s vibrant Ginza district. Yakitori, a beloved Japanese culinary staple, involves grilling various parts of the chicken over charcoal, seasoned simply with salt or tare sauce. The dish’s roots go back to the Edo period, reflecting a philosophy of minimizing waste and maximising flavor by using every part of the chicken.

A Taste Crafted by Expertise

At Yakitori Tsukiya, you are invited to immerse yourself in a refined yet welcoming atmosphere where every skewer is prepared to perfection by a chef who has trained at Michelin-starred restaurants. Their meticulous technique brings out the savory, juicy qualities of "Brand date" chicken, complemented by a delicate char and the subtle crisp of the skin. Local vegetables serve as a palate cleanser to enhance your meal and highlight the natural tastes on offer.

Flexible Multi-Course Options

Choose a 6-course meal experience for a classic introduction or upgrade to a comprehensive 9-course feast that features an expanded range of skewers and accompaniments. Guests seeking extra indulgence may select the truffle upgrade, introducing the earthy aroma of premium Piedmont truffles to their yakitori selection.

Engaging Culinary Atmosphere

The open-kitchen concept at Yakitori Tsukiya allows you to see and smell the grilling process, making your meal both a visual and gastronomic delight. You will watch as each skewer is basted with the house sauce or sprinkled with sea salt, searing the flavors and maintaining the integrity of the premium ingredients.

History at the Table

This dining experience doesn’t just serve delicious food—it educates guests about the rich traditions underpinning yakitori. Developed as a creative response to scarcity, yakitori has become a symbol of Japanese ingenuity and tasting it in Tokyo provides a uniquely authentic encounter with Japanese food culture.

Unforgettable Flavors

Whether you choose the 6 or 9-course menu, expect highlights such as thigh, breast and wing skewers, special tsukune (chicken meatball), and vegetable pairings. The interplay of smoky, umami, and fresh notes defines each bite.

Book your 6/9-Course Yakitori Meal at Yakitori Tsukiya tickets now!

来場者ガイドライン

Only guests aged 13 and above are permitted
Respect the reservation timing for a smooth experience
Outside food and drinks are not allowed
Photography may be limited; please follow staff instructions
Notify the restaurant of any allergies in advance

よくある質問

Is vegetarian food available?

The primary focus is on chicken, but some vegetable sides are included. Fully vegetarian or vegan options are not specified.

Can children join the experience?

Guests must be over 12 years old to participate in this meal.

Do I need a reservation?

Reservations are recommended to guarantee your seating and meal preparation.

Are there options for food allergies?

Please inform the staff in advance about any severe allergies so they can best accommodate your needs.

お出かけ前に知っておくべきこと

The restaurant is located in Ginza, easily accessed via public transportation
Please arrive 10 minutes before your reservation slot
Menu is subject to change based on ingredient availability
ID may be required for verification upon arrival
Guests aged 13 and above may participate in this experience

キャンセルポリシー

Free cancellation up to 24 h

住所

7 Chome-4-5 Ginza, Chuo City, Tokyo, Japan

ハイライトと含まれる内容

Highlights

Experience traditional yakitori at Yakitori Tsukiya crafted by a Michelin-trained chef
Choose between a 6-course or upgraded 9-course meal with an option for Piedmont truffles
Savor premium Brand date chicken and freshly prepared vegetables
Enjoy an intimate dining setting in the heart of Ginza, Tokyo
Learn about the history and culinary art behind Japan’s yakitori tradition

What’s Included

6-course Yakitori meal (optional)
9-course Yakitori meal (optional)
Winter truffles from Piedmont (optional)

概要

Traditional Yakitori Dining at Yakitori Tsukiya

Discover the art of Japanese yakitori at Yakitori Tsukiya, located in central Tokyo’s vibrant Ginza district. Yakitori, a beloved Japanese culinary staple, involves grilling various parts of the chicken over charcoal, seasoned simply with salt or tare sauce. The dish’s roots go back to the Edo period, reflecting a philosophy of minimizing waste and maximising flavor by using every part of the chicken.

A Taste Crafted by Expertise

At Yakitori Tsukiya, you are invited to immerse yourself in a refined yet welcoming atmosphere where every skewer is prepared to perfection by a chef who has trained at Michelin-starred restaurants. Their meticulous technique brings out the savory, juicy qualities of "Brand date" chicken, complemented by a delicate char and the subtle crisp of the skin. Local vegetables serve as a palate cleanser to enhance your meal and highlight the natural tastes on offer.

Flexible Multi-Course Options

Choose a 6-course meal experience for a classic introduction or upgrade to a comprehensive 9-course feast that features an expanded range of skewers and accompaniments. Guests seeking extra indulgence may select the truffle upgrade, introducing the earthy aroma of premium Piedmont truffles to their yakitori selection.

Engaging Culinary Atmosphere

The open-kitchen concept at Yakitori Tsukiya allows you to see and smell the grilling process, making your meal both a visual and gastronomic delight. You will watch as each skewer is basted with the house sauce or sprinkled with sea salt, searing the flavors and maintaining the integrity of the premium ingredients.

History at the Table

This dining experience doesn’t just serve delicious food—it educates guests about the rich traditions underpinning yakitori. Developed as a creative response to scarcity, yakitori has become a symbol of Japanese ingenuity and tasting it in Tokyo provides a uniquely authentic encounter with Japanese food culture.

Unforgettable Flavors

Whether you choose the 6 or 9-course menu, expect highlights such as thigh, breast and wing skewers, special tsukune (chicken meatball), and vegetable pairings. The interplay of smoky, umami, and fresh notes defines each bite.

Book your 6/9-Course Yakitori Meal at Yakitori Tsukiya tickets now!

お出かけ前に知っておくべきこと

The restaurant is located in Ginza, easily accessed via public transportation
Please arrive 10 minutes before your reservation slot
Menu is subject to change based on ingredient availability
ID may be required for verification upon arrival
Guests aged 13 and above may participate in this experience

来場者ガイドライン

Only guests aged 13 and above are permitted
Respect the reservation timing for a smooth experience
Outside food and drinks are not allowed
Photography may be limited; please follow staff instructions
Notify the restaurant of any allergies in advance

キャンセルポリシー

Free cancellation up to 24 h

住所

7 Chome-4-5 Ginza, Chuo City, Tokyo, Japan

ハイライトと含まれる内容

Highlights

Experience traditional yakitori at Yakitori Tsukiya crafted by a Michelin-trained chef
Choose between a 6-course or upgraded 9-course meal with an option for Piedmont truffles
Savor premium Brand date chicken and freshly prepared vegetables
Enjoy an intimate dining setting in the heart of Ginza, Tokyo
Learn about the history and culinary art behind Japan’s yakitori tradition

What’s Included

6-course Yakitori meal (optional)
9-course Yakitori meal (optional)
Winter truffles from Piedmont (optional)

概要

Traditional Yakitori Dining at Yakitori Tsukiya

Discover the art of Japanese yakitori at Yakitori Tsukiya, located in central Tokyo’s vibrant Ginza district. Yakitori, a beloved Japanese culinary staple, involves grilling various parts of the chicken over charcoal, seasoned simply with salt or tare sauce. The dish’s roots go back to the Edo period, reflecting a philosophy of minimizing waste and maximising flavor by using every part of the chicken.

A Taste Crafted by Expertise

At Yakitori Tsukiya, you are invited to immerse yourself in a refined yet welcoming atmosphere where every skewer is prepared to perfection by a chef who has trained at Michelin-starred restaurants. Their meticulous technique brings out the savory, juicy qualities of "Brand date" chicken, complemented by a delicate char and the subtle crisp of the skin. Local vegetables serve as a palate cleanser to enhance your meal and highlight the natural tastes on offer.

Flexible Multi-Course Options

Choose a 6-course meal experience for a classic introduction or upgrade to a comprehensive 9-course feast that features an expanded range of skewers and accompaniments. Guests seeking extra indulgence may select the truffle upgrade, introducing the earthy aroma of premium Piedmont truffles to their yakitori selection.

Engaging Culinary Atmosphere

The open-kitchen concept at Yakitori Tsukiya allows you to see and smell the grilling process, making your meal both a visual and gastronomic delight. You will watch as each skewer is basted with the house sauce or sprinkled with sea salt, searing the flavors and maintaining the integrity of the premium ingredients.

History at the Table

This dining experience doesn’t just serve delicious food—it educates guests about the rich traditions underpinning yakitori. Developed as a creative response to scarcity, yakitori has become a symbol of Japanese ingenuity and tasting it in Tokyo provides a uniquely authentic encounter with Japanese food culture.

Unforgettable Flavors

Whether you choose the 6 or 9-course menu, expect highlights such as thigh, breast and wing skewers, special tsukune (chicken meatball), and vegetable pairings. The interplay of smoky, umami, and fresh notes defines each bite.