Tour
5
(1 Customer Reviews)
Tour
5
(1 Customer Reviews)
Tour
5
(1 Customer Reviews)
Highlights
Practical pasta and tiramisu class guided by a local chef
Interactive hands-on lesson using fresh, local ingredients
Learn to make and pair Tuscan pasta varieties with classic sauces
Enjoy the meal you prepare in a welcoming group atmosphere
Small group sizes allow for tailored guidance
What’s Included
Welcome drink (Prosecco)
Pasta and tiramisu cooking session
Maximum 12 participants per class
Professional chef instruction
Apron and necessary equipment
Meal featuring your prepared dishes
About the Cooking Class Experience
Immerse yourself in the flavors of Tuscany with a small-group pasta and tiramisu cooking class led by a dedicated chef at a well-loved Siena eatery. This hands-on session invites guests of all skill levels to discover the time-honored techniques of local cuisine using fresh, seasonal ingredients and expert step-by-step guidance.
Arrival and Introduction
Start your adventure with a warm welcome and a glass of Prosecco in a cozy Siena restaurant. Meet your chef, learn about the menu and ingredients, and settle into the relaxed setting designed for learning and sharing.
Crafting Traditional Pasta
With your chef’s guidance, dive into making traditional pasta from scratch. Get hands-on kneading, rolling, and forming popular local shapes such as pici and strangozzi. Along the way, pick up tips on selecting the right flours, adjusting dough texture, and mastering the motions of authentic pasta making.
Pasta Varieties: Focus on renowned Tuscan favorites, discovering their origins and subtle differences.
Sauce Pairing: Learn how to complement your noodles with classic sauces like silky tomato, aromatic ragù, or Tuscan olive oil blends. The chef will demonstrate sauce preparation, highlighting how local ingredients elevate simple recipes.
Making Tiramisu
Round out your experience by assembling a traditional tiramisu. Mix, layer and assemble this iconic dessert using time-tested methods and secrets shared by your instructor.
Shared Meal and Atmosphere
After cooking, enjoy the fruits of your labor with your group. Relish your fresh pasta and tiramisu in a convivial setting where you can chat, ask questions, and take in tips for bringing a slice of Tuscany home to your own kitchen.
Why Choose This Class?
Individual Attention: Limited to 12 people, ensuring plenty of personalized guidance and interaction with the chef
Complete Provision: All ingredients and equipment are provided—just bring your enthusiasm and curiosity
Cultural Insight: Learn the stories behind the dishes and the nuances that make Tuscan cuisine special
Suitable for All: Whether a beginner or cooking enthusiast, everyone can join in and succeed
Important details
Location: Central restaurant in Siena with easy access
Duration: Approximately 3 hours including meal
Aprons and all ingredients included
Come away with practical cooking skills and cherished memories of authentic Italian hospitality.
Book your Siena Pasta and Tiramisu Cooking Class tickets now!
Arrive promptly for your scheduled class
Respect the chef and fellow participants
Follow all hygiene instructions provided by the staff
Notify staff of any allergies before the class begins
Who is this class suitable for?
This experience welcomes all skill levels and is beginner-friendly.
What should I bring to the class?
Wear comfortable clothes and bring a photo ID matching your booking.
Are there vegetarian options?
Yes, please inform the host in advance of dietary needs so they can accommodate you.
Is the venue accessible?
The class takes place in a wheelchair-accessible location.
How many people are in each group?
Each session is limited to 12 participants for a personal experience.
Arrive at least 10 minutes before the scheduled class time
Bring a photo ID matching your reservation name
Dress comfortably and wear closed-toe shoes
Notify of dietary restrictions or allergies in advance
Class is suitable for all levels and is wheelchair accessible
Free cancellation up to 24 h
Via Camollia, 102, 53100 Siena SI, Italy
Highlights
Practical pasta and tiramisu class guided by a local chef
Interactive hands-on lesson using fresh, local ingredients
Learn to make and pair Tuscan pasta varieties with classic sauces
Enjoy the meal you prepare in a welcoming group atmosphere
Small group sizes allow for tailored guidance
What’s Included
Welcome drink (Prosecco)
Pasta and tiramisu cooking session
Maximum 12 participants per class
Professional chef instruction
Apron and necessary equipment
Meal featuring your prepared dishes
About the Cooking Class Experience
Immerse yourself in the flavors of Tuscany with a small-group pasta and tiramisu cooking class led by a dedicated chef at a well-loved Siena eatery. This hands-on session invites guests of all skill levels to discover the time-honored techniques of local cuisine using fresh, seasonal ingredients and expert step-by-step guidance.
Arrival and Introduction
Start your adventure with a warm welcome and a glass of Prosecco in a cozy Siena restaurant. Meet your chef, learn about the menu and ingredients, and settle into the relaxed setting designed for learning and sharing.
Crafting Traditional Pasta
With your chef’s guidance, dive into making traditional pasta from scratch. Get hands-on kneading, rolling, and forming popular local shapes such as pici and strangozzi. Along the way, pick up tips on selecting the right flours, adjusting dough texture, and mastering the motions of authentic pasta making.
Pasta Varieties: Focus on renowned Tuscan favorites, discovering their origins and subtle differences.
Sauce Pairing: Learn how to complement your noodles with classic sauces like silky tomato, aromatic ragù, or Tuscan olive oil blends. The chef will demonstrate sauce preparation, highlighting how local ingredients elevate simple recipes.
Making Tiramisu
Round out your experience by assembling a traditional tiramisu. Mix, layer and assemble this iconic dessert using time-tested methods and secrets shared by your instructor.
Shared Meal and Atmosphere
After cooking, enjoy the fruits of your labor with your group. Relish your fresh pasta and tiramisu in a convivial setting where you can chat, ask questions, and take in tips for bringing a slice of Tuscany home to your own kitchen.
Why Choose This Class?
Individual Attention: Limited to 12 people, ensuring plenty of personalized guidance and interaction with the chef
Complete Provision: All ingredients and equipment are provided—just bring your enthusiasm and curiosity
Cultural Insight: Learn the stories behind the dishes and the nuances that make Tuscan cuisine special
Suitable for All: Whether a beginner or cooking enthusiast, everyone can join in and succeed
Important details
Location: Central restaurant in Siena with easy access
Duration: Approximately 3 hours including meal
Aprons and all ingredients included
Come away with practical cooking skills and cherished memories of authentic Italian hospitality.
Book your Siena Pasta and Tiramisu Cooking Class tickets now!
Arrive promptly for your scheduled class
Respect the chef and fellow participants
Follow all hygiene instructions provided by the staff
Notify staff of any allergies before the class begins
Who is this class suitable for?
This experience welcomes all skill levels and is beginner-friendly.
What should I bring to the class?
Wear comfortable clothes and bring a photo ID matching your booking.
Are there vegetarian options?
Yes, please inform the host in advance of dietary needs so they can accommodate you.
Is the venue accessible?
The class takes place in a wheelchair-accessible location.
How many people are in each group?
Each session is limited to 12 participants for a personal experience.
Arrive at least 10 minutes before the scheduled class time
Bring a photo ID matching your reservation name
Dress comfortably and wear closed-toe shoes
Notify of dietary restrictions or allergies in advance
Class is suitable for all levels and is wheelchair accessible
Free cancellation up to 24 h
Via Camollia, 102, 53100 Siena SI, Italy
Highlights
Practical pasta and tiramisu class guided by a local chef
Interactive hands-on lesson using fresh, local ingredients
Learn to make and pair Tuscan pasta varieties with classic sauces
Enjoy the meal you prepare in a welcoming group atmosphere
Small group sizes allow for tailored guidance
What’s Included
Welcome drink (Prosecco)
Pasta and tiramisu cooking session
Maximum 12 participants per class
Professional chef instruction
Apron and necessary equipment
Meal featuring your prepared dishes
About the Cooking Class Experience
Immerse yourself in the flavors of Tuscany with a small-group pasta and tiramisu cooking class led by a dedicated chef at a well-loved Siena eatery. This hands-on session invites guests of all skill levels to discover the time-honored techniques of local cuisine using fresh, seasonal ingredients and expert step-by-step guidance.
Arrival and Introduction
Start your adventure with a warm welcome and a glass of Prosecco in a cozy Siena restaurant. Meet your chef, learn about the menu and ingredients, and settle into the relaxed setting designed for learning and sharing.
Crafting Traditional Pasta
With your chef’s guidance, dive into making traditional pasta from scratch. Get hands-on kneading, rolling, and forming popular local shapes such as pici and strangozzi. Along the way, pick up tips on selecting the right flours, adjusting dough texture, and mastering the motions of authentic pasta making.
Pasta Varieties: Focus on renowned Tuscan favorites, discovering their origins and subtle differences.
Sauce Pairing: Learn how to complement your noodles with classic sauces like silky tomato, aromatic ragù, or Tuscan olive oil blends. The chef will demonstrate sauce preparation, highlighting how local ingredients elevate simple recipes.
Making Tiramisu
Round out your experience by assembling a traditional tiramisu. Mix, layer and assemble this iconic dessert using time-tested methods and secrets shared by your instructor.
Shared Meal and Atmosphere
After cooking, enjoy the fruits of your labor with your group. Relish your fresh pasta and tiramisu in a convivial setting where you can chat, ask questions, and take in tips for bringing a slice of Tuscany home to your own kitchen.
Why Choose This Class?
Individual Attention: Limited to 12 people, ensuring plenty of personalized guidance and interaction with the chef
Complete Provision: All ingredients and equipment are provided—just bring your enthusiasm and curiosity
Cultural Insight: Learn the stories behind the dishes and the nuances that make Tuscan cuisine special
Suitable for All: Whether a beginner or cooking enthusiast, everyone can join in and succeed
Important details
Location: Central restaurant in Siena with easy access
Duration: Approximately 3 hours including meal
Aprons and all ingredients included
Come away with practical cooking skills and cherished memories of authentic Italian hospitality.
Book your Siena Pasta and Tiramisu Cooking Class tickets now!
Arrive at least 10 minutes before the scheduled class time
Bring a photo ID matching your reservation name
Dress comfortably and wear closed-toe shoes
Notify of dietary restrictions or allergies in advance
Class is suitable for all levels and is wheelchair accessible
Arrive promptly for your scheduled class
Respect the chef and fellow participants
Follow all hygiene instructions provided by the staff
Notify staff of any allergies before the class begins
Who is this class suitable for?
This experience welcomes all skill levels and is beginner-friendly.
What should I bring to the class?
Wear comfortable clothes and bring a photo ID matching your booking.
Are there vegetarian options?
Yes, please inform the host in advance of dietary needs so they can accommodate you.
Is the venue accessible?
The class takes place in a wheelchair-accessible location.
How many people are in each group?
Each session is limited to 12 participants for a personal experience.
Free cancellation up to 24 h
Via Camollia, 102, 53100 Siena SI, Italy
Highlights
Practical pasta and tiramisu class guided by a local chef
Interactive hands-on lesson using fresh, local ingredients
Learn to make and pair Tuscan pasta varieties with classic sauces
Enjoy the meal you prepare in a welcoming group atmosphere
Small group sizes allow for tailored guidance
What’s Included
Welcome drink (Prosecco)
Pasta and tiramisu cooking session
Maximum 12 participants per class
Professional chef instruction
Apron and necessary equipment
Meal featuring your prepared dishes
About the Cooking Class Experience
Immerse yourself in the flavors of Tuscany with a small-group pasta and tiramisu cooking class led by a dedicated chef at a well-loved Siena eatery. This hands-on session invites guests of all skill levels to discover the time-honored techniques of local cuisine using fresh, seasonal ingredients and expert step-by-step guidance.
Arrival and Introduction
Start your adventure with a warm welcome and a glass of Prosecco in a cozy Siena restaurant. Meet your chef, learn about the menu and ingredients, and settle into the relaxed setting designed for learning and sharing.
Crafting Traditional Pasta
With your chef’s guidance, dive into making traditional pasta from scratch. Get hands-on kneading, rolling, and forming popular local shapes such as pici and strangozzi. Along the way, pick up tips on selecting the right flours, adjusting dough texture, and mastering the motions of authentic pasta making.
Pasta Varieties: Focus on renowned Tuscan favorites, discovering their origins and subtle differences.
Sauce Pairing: Learn how to complement your noodles with classic sauces like silky tomato, aromatic ragù, or Tuscan olive oil blends. The chef will demonstrate sauce preparation, highlighting how local ingredients elevate simple recipes.
Making Tiramisu
Round out your experience by assembling a traditional tiramisu. Mix, layer and assemble this iconic dessert using time-tested methods and secrets shared by your instructor.
Shared Meal and Atmosphere
After cooking, enjoy the fruits of your labor with your group. Relish your fresh pasta and tiramisu in a convivial setting where you can chat, ask questions, and take in tips for bringing a slice of Tuscany home to your own kitchen.
Why Choose This Class?
Individual Attention: Limited to 12 people, ensuring plenty of personalized guidance and interaction with the chef
Complete Provision: All ingredients and equipment are provided—just bring your enthusiasm and curiosity
Cultural Insight: Learn the stories behind the dishes and the nuances that make Tuscan cuisine special
Suitable for All: Whether a beginner or cooking enthusiast, everyone can join in and succeed
Important details
Location: Central restaurant in Siena with easy access
Duration: Approximately 3 hours including meal
Aprons and all ingredients included
Come away with practical cooking skills and cherished memories of authentic Italian hospitality.
Book your Siena Pasta and Tiramisu Cooking Class tickets now!
Arrive at least 10 minutes before the scheduled class time
Bring a photo ID matching your reservation name
Dress comfortably and wear closed-toe shoes
Notify of dietary restrictions or allergies in advance
Class is suitable for all levels and is wheelchair accessible
Arrive promptly for your scheduled class
Respect the chef and fellow participants
Follow all hygiene instructions provided by the staff
Notify staff of any allergies before the class begins
Who is this class suitable for?
This experience welcomes all skill levels and is beginner-friendly.
What should I bring to the class?
Wear comfortable clothes and bring a photo ID matching your booking.
Are there vegetarian options?
Yes, please inform the host in advance of dietary needs so they can accommodate you.
Is the venue accessible?
The class takes place in a wheelchair-accessible location.
How many people are in each group?
Each session is limited to 12 participants for a personal experience.
Free cancellation up to 24 h
Via Camollia, 102, 53100 Siena SI, Italy
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