Your culinary adventure in Ubud

Start your journey with a market and farm visit

Your day starts with convenient pick-up from central Ubud, leading you to a bustling local market. Navigate through the vibrant stalls, selecting fresh produce, spices and herbs unique to Bali, guided by knowledgeable local chefs. Gain insights about the ingredients integral to Balinese culinary traditions. Next, visit an organic farm where you’ll witness how sustainable growing techniques are used to cultivate ingredients that will feature in your cooking session.

Farm-to-table Balinese cooking on site

Arriving at a traditional farm kitchen nestled amid the lush greenery, you’ll find everything set for your hands-on cooking class. Expert chefs will demonstrate essential Balinese techniques, such as blending, grinding and using natural flavorings. Depending on your selected class, prepare either 5 or 8 dishes along with sambal and a traditional Balinese dessert. Dishes may include favorites like nasi goreng, chicken satay or urap. The practical session ensures you get involved in every step—from preparing spice pastes to cooking on a wood-fired stove.

Enjoy your authentic Balinese meal

Once you’ve completed your creations, gather with fellow participants for a meal in a peaceful rural setting. Relish each homemade dish and discover the layers of flavor that set Balinese food apart. During an afternoon tea, sample a selection of classic treats and desserts. This social dining experience immerses you in the region’s warm hospitality and culinary culture.

Take home skills and recipes

At the end of your visit, you’ll be gifted a recipe booklet and receive a downloadable PDF to help you recreate your favorite Balinese dishes at home. Return to Ubud with new skills, memorable flavors and a deeper appreciation of Bali’s rich agricultural and culinary heritage.

Book your Ubud: Bali Farm Cooking Class with Market Tour tickets now!