
Vatican Museums & Sistine Chapel Skip-the-Line Tickets
From€31.84
Make and eat three great classics of Italian cuisine!
Learn the art of authentic Italian cooking in Rome's welcoming culinary studio. This hands-on pasta-making class welcomes food lovers of all skill levels, from complete beginners to seasoned cooks. Under the guidance of an experienced local chef, you'll master traditional techniques to mix, knead, and shape dough into classic pasta varieties like silky fettuccine, stuffed ravioli, or traditional spaghetti.
Roll up your sleeves and transform raw ingredients into pasta masterpieces. You'll discover how to combine flour, eggs, and water to achieve the perfect dough texture, then master the artistry of rolling and cutting. Personalise your creation with your choice of sauce, from zesty tomato to velvety cream. Choose between creating Italy's beloved tiramisu dessert, layering espresso-soaked ladyfingers with mascarpone, or mixing a classic Aperol spritz to accompany your meal. After cooking, sit down to savour every bite of your handmade pasta alongside fine Italian wine.
Classes run between 2 to 4 hours depending on your selected package. The cooking studio is located at Via Cipro, 4L in Rome's Prati district. Arrive 10-15 minutes before your scheduled start time for check-in. All ingredients and cooking equipment are provided, so you just need to bring your appetite and enthusiasm.
Wear comfortable clothing and closed-toe shoes for safety in the kitchen. Inform your host in advance of any dietary restrictions or allergies. The class suits all skill levels, so no prior cooking experience is required. Your printed or mobile voucher will be accepted for entry.
While exploring Rome's culinary scene, consider booking a Colosseum, Roman Forum, and Palatine Hill tour to work up an appetite before your cooking class. After mastering pasta-making, you might enjoy discovering more of Rome's food culture with a Rome food walking tour through the city's traditional neighbourhoods.
Arrive 10–15 minutes before your scheduled start time for check-in
No prior cooking experience required; all skill levels welcome
Wear comfortable clothing and closed-toe shoes for safety
Inform the host in advance of any dietary restrictions or allergies
Printed or mobile voucher accepted for entry
Follow all safety instructions provided by your chef
Wash your hands before starting and after handling ingredients
Respect the class timings to ensure the smooth running of the session
Avoid wearing loose jewelry or accessories while cooking
Free cancellation
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