Pasta-Making Class: Cook, Dine & Drink Wine with a Local Chef Tickets at Piazza Trilussa

Pasta-Making Class with Local Chef in Rome

Learn the art of traditional Roman pasta-making in the charming Trastevere neighbourhood with this hands-on cooking class. You'll work alongside a professional local chef to create fresh pasta from scratch, then sit down to enjoy your homemade meal paired with Italian wine. This intimate class is limited to just 12 guests, ensuring you receive plenty of personal attention as you master techniques passed down through generations of Roman cooks.

Your culinary adventure begins near Piazza Trilussa with a welcome glass of Prosecco and appetisers. Under expert guidance, you'll learn to mix, knead and shape pasta dough the traditional way, creating filled ravioli and another classic pasta variety. The chef shares insights into Roman culture and local ingredients whilst you work, making this more than just a cooking lesson.

What You'll Learn and Experience

• Traditional pasta-making techniques including mixing, kneading and shaping dough
• How to prepare filled ravioli and a second classic pasta type
• Authentic Italian recipes you can recreate at home
• A communal dinner featuring your homemade pasta with carefully selected Italian wines
• Dessert and traditional digestif to complete your Roman dining experience
• Stories about Roman culture and cooking tips from your professional chef

Plan Your Cooking Class Experience

The class takes place in historic Trastevere, one of Rome's most atmospheric districts known for its excellent cuisine and lively culture. You'll meet your chef near Piazza Trilussa, easily accessible by public transport or on foot from central Rome. Plan to spend approximately 3-4 hours for the complete experience, from pasta preparation through to the final digestif.

All ingredients and equipment are provided, and unlimited wine and soft drinks are included during dinner. The class accommodates most dietary requirements with advance notice, though it's not suitable for those with coeliac disease or gluten intolerance. Arrive at least 15 minutes early and wear comfortable clothing with closed shoes.

This cooking experience pairs perfectly with exploring Rome's culinary scene. Consider combining it with a food tour through Rome's traditional markets or discover more of the city's gastronomic heritage with a visit to the Vatican Museums to see where papal feasts were once prepared.