Florence Cooking Classes

Florence Cooking Classes offers hands-on culinary experiences rooted in the traditions of Tuscany, bringing together locals and visitors around the preparation of genuinely Italian food. Sessions range from city-based workshops covering pizza, gelato, fresh tagliatelle, ravioli, and tiramisu to farmhouse days out in the Tuscan countryside, where the landscape itself becomes part of the experience. Several classes begin with a tour of a local market, giving participants the chance to select seasonal ingredients before moving to the kitchen.

The current programme reflects the breadth of Florentine food culture. Shorter workshops pair hands-on cooking with unlimited wine, while longer formats include a full sit-down lunch or dinner prepared by the group. The farmhouse class outside Florence adds a rural dimension, combining open countryside with the same focus on technique and local produce. All experiences are led by instructors with a grounding in regional cuisine, making them as informative as they are practical.