Tour
5
(5 Maoni ya Wateja)

Tour
5
(5 Maoni ya Wateja)

Tour
5
(5 Maoni ya Wateja)

Mambo Muhimu na Vilivyomo

Highlights

Authentic Balinese cooking class in a picturesque Ubud village
Guided tour of a local market and rice plantation (included with morning class)
Hands-on culinary instruction led by an English-speaking chef
Option for vegetarian or meat-based dishes
Enjoy farm-fresh lunch or dinner while overlooking lush rice paddies

What’s Included

Balinese cooking class with expert instruction
Morning or afternoon class option
Round-trip hotel transfers from Ubud area
Local market tour (morning class)
Rice plantation visit
All cooking ingredients and equipment
Welcome drink and Balinese tea or coffee
Lunch or dinner after class
Certificate of cooking completion

Kuhusu

Experience Balinese Cooking in Ubud

Discover local flavors and village life

Immerse yourself in an authentic culinary experience with a hands-on cooking class in a welcoming Balinese village near Ubud. Your half-day program starts with pickup from your Ubud area accommodation. Accompanied by your chef, you'll head to one of the bustling morning markets to choose ingredients and to witness daily life as locals select the freshest produce, herbs and spices needed for creating traditional Balinese dishes.

Explore a rice plantation

Before cooking, you’ll enjoy a guided walk through emerald-green rice fields. Your host will introduce you to the process behind Bali’s most important crop, sharing how rice is planted, cultivated and harvested. It’s a wonderful opportunity to appreciate both the landscape and the agricultural rhythms that shape daily life in Bali.

Village hospitality and kitchen garden setting

Arriving at the traditional kitchen, you’ll be warmly welcomed by local villagers in Laplapan. Settle into the open-air cooking area surrounded by a thriving garden of vegetables and herbs. Here, your chef instructor will explain the importance of each ingredient before demonstrating classic techniques unique to Balinese cuisine.

Hands-on cooking and cultural stories

Prepare a menu designed to highlight the best of Bali’s culinary heritage. Under expert instruction, you’ll use your fresh ingredients to create a variety of appetizers, main courses and a local dessert. Learn why dishes like Ayam Betutu are baked in banana leaves for tenderness and flavor, and how everyday spices add color and fragrance to every meal. Choose between morning and afternoon classes to suit your itinerary—note that only the morning session includes the vibrant market tour.

Dine with rice paddy views

After the cooking is complete, you’ll join your host and classmates to enjoy lunch or dinner surrounded by beautiful rice fields. Relish each dish you’ve carefully created while taking in the scenery. Recipes are provided so you can recreate your favorite Balinese flavors at home, extending your culinary memories long after your adventure ends.

Extra touches

All equipment and high-quality ingredients are provided. Expect a warm village welcome, free hotel transfers in Ubud, and a certificate to commemorate your cooking achievement.

Book your Ubud: Paon Bali Cooking Class with Rice Plantation Views tickets now!

Mwongozo wa Wageni

Respect the schedule for hotel pickup and drop-off
Supervise children at all times during the class
Notify the chef of any food allergies upon arrival
Follow staff instructions when using kitchen equipment
Smoking is not permitted during the cooking session

Maswali Yanayoulizwa Mara kwa Mara

Is hotel pickup included?

Yes, complimentary pickup and drop-off from hotels in the Ubud area are included.

Do I need to bring anything special for the class?

No, all cooking equipment and ingredients are provided. Wear comfortable attire.

Are vegetarian options available?

Yes, vegetarian and meat dishes are offered. Please indicate your preference when booking.

Is this class suitable for children?

Children are welcome but must be accompanied by an adult during the class.

Does the afternoon class include the market tour?

No, only the morning session includes a visit to the produce market.

Jua kabla ya kwenda

Wear comfortable, breathable clothing suitable for a kitchen and farm setting
Arrive at your hotel lobby at least 10 minutes before scheduled pickup
Notify staff ahead of time with any dietary restrictions or allergies
The afternoon class does not include the local market visit
All ages are welcome but children must be accompanied by an adult

Sera ya kughairi

Cannot be canceled or rescheduled

Mambo Muhimu na Vilivyomo

Highlights

Authentic Balinese cooking class in a picturesque Ubud village
Guided tour of a local market and rice plantation (included with morning class)
Hands-on culinary instruction led by an English-speaking chef
Option for vegetarian or meat-based dishes
Enjoy farm-fresh lunch or dinner while overlooking lush rice paddies

What’s Included

Balinese cooking class with expert instruction
Morning or afternoon class option
Round-trip hotel transfers from Ubud area
Local market tour (morning class)
Rice plantation visit
All cooking ingredients and equipment
Welcome drink and Balinese tea or coffee
Lunch or dinner after class
Certificate of cooking completion

Kuhusu

Experience Balinese Cooking in Ubud

Discover local flavors and village life

Immerse yourself in an authentic culinary experience with a hands-on cooking class in a welcoming Balinese village near Ubud. Your half-day program starts with pickup from your Ubud area accommodation. Accompanied by your chef, you'll head to one of the bustling morning markets to choose ingredients and to witness daily life as locals select the freshest produce, herbs and spices needed for creating traditional Balinese dishes.

Explore a rice plantation

Before cooking, you’ll enjoy a guided walk through emerald-green rice fields. Your host will introduce you to the process behind Bali’s most important crop, sharing how rice is planted, cultivated and harvested. It’s a wonderful opportunity to appreciate both the landscape and the agricultural rhythms that shape daily life in Bali.

Village hospitality and kitchen garden setting

Arriving at the traditional kitchen, you’ll be warmly welcomed by local villagers in Laplapan. Settle into the open-air cooking area surrounded by a thriving garden of vegetables and herbs. Here, your chef instructor will explain the importance of each ingredient before demonstrating classic techniques unique to Balinese cuisine.

Hands-on cooking and cultural stories

Prepare a menu designed to highlight the best of Bali’s culinary heritage. Under expert instruction, you’ll use your fresh ingredients to create a variety of appetizers, main courses and a local dessert. Learn why dishes like Ayam Betutu are baked in banana leaves for tenderness and flavor, and how everyday spices add color and fragrance to every meal. Choose between morning and afternoon classes to suit your itinerary—note that only the morning session includes the vibrant market tour.

Dine with rice paddy views

After the cooking is complete, you’ll join your host and classmates to enjoy lunch or dinner surrounded by beautiful rice fields. Relish each dish you’ve carefully created while taking in the scenery. Recipes are provided so you can recreate your favorite Balinese flavors at home, extending your culinary memories long after your adventure ends.

Extra touches

All equipment and high-quality ingredients are provided. Expect a warm village welcome, free hotel transfers in Ubud, and a certificate to commemorate your cooking achievement.

Book your Ubud: Paon Bali Cooking Class with Rice Plantation Views tickets now!

Mwongozo wa Wageni

Respect the schedule for hotel pickup and drop-off
Supervise children at all times during the class
Notify the chef of any food allergies upon arrival
Follow staff instructions when using kitchen equipment
Smoking is not permitted during the cooking session

Maswali Yanayoulizwa Mara kwa Mara

Is hotel pickup included?

Yes, complimentary pickup and drop-off from hotels in the Ubud area are included.

Do I need to bring anything special for the class?

No, all cooking equipment and ingredients are provided. Wear comfortable attire.

Are vegetarian options available?

Yes, vegetarian and meat dishes are offered. Please indicate your preference when booking.

Is this class suitable for children?

Children are welcome but must be accompanied by an adult during the class.

Does the afternoon class include the market tour?

No, only the morning session includes a visit to the produce market.

Jua kabla ya kwenda

Wear comfortable, breathable clothing suitable for a kitchen and farm setting
Arrive at your hotel lobby at least 10 minutes before scheduled pickup
Notify staff ahead of time with any dietary restrictions or allergies
The afternoon class does not include the local market visit
All ages are welcome but children must be accompanied by an adult

Sera ya kughairi

Cannot be canceled or rescheduled

Mambo Muhimu na Vilivyomo

Highlights

Authentic Balinese cooking class in a picturesque Ubud village
Guided tour of a local market and rice plantation (included with morning class)
Hands-on culinary instruction led by an English-speaking chef
Option for vegetarian or meat-based dishes
Enjoy farm-fresh lunch or dinner while overlooking lush rice paddies

What’s Included

Balinese cooking class with expert instruction
Morning or afternoon class option
Round-trip hotel transfers from Ubud area
Local market tour (morning class)
Rice plantation visit
All cooking ingredients and equipment
Welcome drink and Balinese tea or coffee
Lunch or dinner after class
Certificate of cooking completion

Kuhusu

Experience Balinese Cooking in Ubud

Discover local flavors and village life

Immerse yourself in an authentic culinary experience with a hands-on cooking class in a welcoming Balinese village near Ubud. Your half-day program starts with pickup from your Ubud area accommodation. Accompanied by your chef, you'll head to one of the bustling morning markets to choose ingredients and to witness daily life as locals select the freshest produce, herbs and spices needed for creating traditional Balinese dishes.

Explore a rice plantation

Before cooking, you’ll enjoy a guided walk through emerald-green rice fields. Your host will introduce you to the process behind Bali’s most important crop, sharing how rice is planted, cultivated and harvested. It’s a wonderful opportunity to appreciate both the landscape and the agricultural rhythms that shape daily life in Bali.

Village hospitality and kitchen garden setting

Arriving at the traditional kitchen, you’ll be warmly welcomed by local villagers in Laplapan. Settle into the open-air cooking area surrounded by a thriving garden of vegetables and herbs. Here, your chef instructor will explain the importance of each ingredient before demonstrating classic techniques unique to Balinese cuisine.

Hands-on cooking and cultural stories

Prepare a menu designed to highlight the best of Bali’s culinary heritage. Under expert instruction, you’ll use your fresh ingredients to create a variety of appetizers, main courses and a local dessert. Learn why dishes like Ayam Betutu are baked in banana leaves for tenderness and flavor, and how everyday spices add color and fragrance to every meal. Choose between morning and afternoon classes to suit your itinerary—note that only the morning session includes the vibrant market tour.

Dine with rice paddy views

After the cooking is complete, you’ll join your host and classmates to enjoy lunch or dinner surrounded by beautiful rice fields. Relish each dish you’ve carefully created while taking in the scenery. Recipes are provided so you can recreate your favorite Balinese flavors at home, extending your culinary memories long after your adventure ends.

Extra touches

All equipment and high-quality ingredients are provided. Expect a warm village welcome, free hotel transfers in Ubud, and a certificate to commemorate your cooking achievement.

Book your Ubud: Paon Bali Cooking Class with Rice Plantation Views tickets now!

Jua kabla ya kwenda

Wear comfortable, breathable clothing suitable for a kitchen and farm setting
Arrive at your hotel lobby at least 10 minutes before scheduled pickup
Notify staff ahead of time with any dietary restrictions or allergies
The afternoon class does not include the local market visit
All ages are welcome but children must be accompanied by an adult

Mwongozo wa Wageni

Respect the schedule for hotel pickup and drop-off
Supervise children at all times during the class
Notify the chef of any food allergies upon arrival
Follow staff instructions when using kitchen equipment
Smoking is not permitted during the cooking session

Sera ya kughairi

Cannot be canceled or rescheduled

Mambo Muhimu na Vilivyomo

Highlights

Authentic Balinese cooking class in a picturesque Ubud village
Guided tour of a local market and rice plantation (included with morning class)
Hands-on culinary instruction led by an English-speaking chef
Option for vegetarian or meat-based dishes
Enjoy farm-fresh lunch or dinner while overlooking lush rice paddies

What’s Included

Balinese cooking class with expert instruction
Morning or afternoon class option
Round-trip hotel transfers from Ubud area
Local market tour (morning class)
Rice plantation visit
All cooking ingredients and equipment
Welcome drink and Balinese tea or coffee
Lunch or dinner after class
Certificate of cooking completion

Kuhusu

Experience Balinese Cooking in Ubud

Discover local flavors and village life

Immerse yourself in an authentic culinary experience with a hands-on cooking class in a welcoming Balinese village near Ubud. Your half-day program starts with pickup from your Ubud area accommodation. Accompanied by your chef, you'll head to one of the bustling morning markets to choose ingredients and to witness daily life as locals select the freshest produce, herbs and spices needed for creating traditional Balinese dishes.

Explore a rice plantation

Before cooking, you’ll enjoy a guided walk through emerald-green rice fields. Your host will introduce you to the process behind Bali’s most important crop, sharing how rice is planted, cultivated and harvested. It’s a wonderful opportunity to appreciate both the landscape and the agricultural rhythms that shape daily life in Bali.

Village hospitality and kitchen garden setting

Arriving at the traditional kitchen, you’ll be warmly welcomed by local villagers in Laplapan. Settle into the open-air cooking area surrounded by a thriving garden of vegetables and herbs. Here, your chef instructor will explain the importance of each ingredient before demonstrating classic techniques unique to Balinese cuisine.

Hands-on cooking and cultural stories

Prepare a menu designed to highlight the best of Bali’s culinary heritage. Under expert instruction, you’ll use your fresh ingredients to create a variety of appetizers, main courses and a local dessert. Learn why dishes like Ayam Betutu are baked in banana leaves for tenderness and flavor, and how everyday spices add color and fragrance to every meal. Choose between morning and afternoon classes to suit your itinerary—note that only the morning session includes the vibrant market tour.

Dine with rice paddy views

After the cooking is complete, you’ll join your host and classmates to enjoy lunch or dinner surrounded by beautiful rice fields. Relish each dish you’ve carefully created while taking in the scenery. Recipes are provided so you can recreate your favorite Balinese flavors at home, extending your culinary memories long after your adventure ends.

Extra touches

All equipment and high-quality ingredients are provided. Expect a warm village welcome, free hotel transfers in Ubud, and a certificate to commemorate your cooking achievement.