Activity

Activity

Activity

Mambo Muhimu na Vilivyomo

Highlights

Immersive Balinese cooking class with market tour and farm visit
Learn to prepare traditional dishes guided by local chefs
Includes all cooking ingredients, lunch or dinner, and a recipe booklet
Free round-trip transfers from the Ubud meeting point
Choices of morning, afternoon, or advanced class sessions

What’s Included

5 or 8 Balinese dishes (based on class type) with dessert and sambal
Guided local market tour (except afternoon class)
Afternoon tea with Balinese dessert
All ingredients, utensils and recipe booklet
Downloadable PDF recipes
Drinking water during the class
Round-trip transfers from Ubud meeting point

Kuhusu

Your culinary adventure in Ubud

Start your journey with a market and farm visit

Your day starts with convenient pick-up from central Ubud, leading you to a bustling local market. Navigate through the vibrant stalls, selecting fresh produce, spices and herbs unique to Bali, guided by knowledgeable local chefs. Gain insights about the ingredients integral to Balinese culinary traditions. Next, visit an organic farm where you’ll witness how sustainable growing techniques are used to cultivate ingredients that will feature in your cooking session.

Farm-to-table Balinese cooking on site

Arriving at a traditional farm kitchen nestled amid the lush greenery, you’ll find everything set for your hands-on cooking class. Expert chefs will demonstrate essential Balinese techniques, such as blending, grinding and using natural flavorings. Depending on your selected class, prepare either 5 or 8 dishes along with sambal and a traditional Balinese dessert. Dishes may include favorites like nasi goreng, chicken satay or urap. The practical session ensures you get involved in every step—from preparing spice pastes to cooking on a wood-fired stove.

Enjoy your authentic Balinese meal

Once you’ve completed your creations, gather with fellow participants for a meal in a peaceful rural setting. Relish each homemade dish and discover the layers of flavor that set Balinese food apart. During an afternoon tea, sample a selection of classic treats and desserts. This social dining experience immerses you in the region’s warm hospitality and culinary culture.

Take home skills and recipes

At the end of your visit, you’ll be gifted a recipe booklet and receive a downloadable PDF to help you recreate your favorite Balinese dishes at home. Return to Ubud with new skills, memorable flavors and a deeper appreciation of Bali’s rich agricultural and culinary heritage.

Book your Ubud: Bali Farm Cooking Class with Market Tour tickets now!

Mwongozo wa Wageni

Arrive punctually at the designated Ubud meeting point
Wear comfortable clothing and closed shoes
Inform staff about allergies or dietary needs before your class
Children under 10 are not permitted
Respect instructions and hygiene standards during the class

Maswali Yanayoulizwa Mara kwa Mara

Is hotel pick-up included?

Pick-up and drop-off are included from a specified meeting point in Ubud center, not individual hotels.

Are vegetarian or vegan options available?

Yes, alternative menu options are available. Please notify the organizer in advance.

What is the minimum age for the class?

Participants need to be at least 10 years old for safety and participation reasons.

Do I need prior cooking experience?

No previous experience is required. Local chefs will guide all skill levels through each step.

What should I bring with me?

Bring comfortable clothing, a hat and sunscreen. All cooking materials are provided.

Jua kabla ya kwenda

Please arrive at the Ubud meeting point at the specified time for your transfer
Comfortable clothing, hat and sunscreen are recommended
Notify the organizer in advance about any dietary restrictions or allergies
Minimum age for participation is 10 years
All cooking utensils and ingredients are provided

Sera ya kughairi

Free cancellation up to 24 h

Anwani

Jl. Sukma Kesuma No.1, Banjar Tebesaya

Mambo Muhimu na Vilivyomo

Highlights

Immersive Balinese cooking class with market tour and farm visit
Learn to prepare traditional dishes guided by local chefs
Includes all cooking ingredients, lunch or dinner, and a recipe booklet
Free round-trip transfers from the Ubud meeting point
Choices of morning, afternoon, or advanced class sessions

What’s Included

5 or 8 Balinese dishes (based on class type) with dessert and sambal
Guided local market tour (except afternoon class)
Afternoon tea with Balinese dessert
All ingredients, utensils and recipe booklet
Downloadable PDF recipes
Drinking water during the class
Round-trip transfers from Ubud meeting point

Kuhusu

Your culinary adventure in Ubud

Start your journey with a market and farm visit

Your day starts with convenient pick-up from central Ubud, leading you to a bustling local market. Navigate through the vibrant stalls, selecting fresh produce, spices and herbs unique to Bali, guided by knowledgeable local chefs. Gain insights about the ingredients integral to Balinese culinary traditions. Next, visit an organic farm where you’ll witness how sustainable growing techniques are used to cultivate ingredients that will feature in your cooking session.

Farm-to-table Balinese cooking on site

Arriving at a traditional farm kitchen nestled amid the lush greenery, you’ll find everything set for your hands-on cooking class. Expert chefs will demonstrate essential Balinese techniques, such as blending, grinding and using natural flavorings. Depending on your selected class, prepare either 5 or 8 dishes along with sambal and a traditional Balinese dessert. Dishes may include favorites like nasi goreng, chicken satay or urap. The practical session ensures you get involved in every step—from preparing spice pastes to cooking on a wood-fired stove.

Enjoy your authentic Balinese meal

Once you’ve completed your creations, gather with fellow participants for a meal in a peaceful rural setting. Relish each homemade dish and discover the layers of flavor that set Balinese food apart. During an afternoon tea, sample a selection of classic treats and desserts. This social dining experience immerses you in the region’s warm hospitality and culinary culture.

Take home skills and recipes

At the end of your visit, you’ll be gifted a recipe booklet and receive a downloadable PDF to help you recreate your favorite Balinese dishes at home. Return to Ubud with new skills, memorable flavors and a deeper appreciation of Bali’s rich agricultural and culinary heritage.

Book your Ubud: Bali Farm Cooking Class with Market Tour tickets now!

Mwongozo wa Wageni

Arrive punctually at the designated Ubud meeting point
Wear comfortable clothing and closed shoes
Inform staff about allergies or dietary needs before your class
Children under 10 are not permitted
Respect instructions and hygiene standards during the class

Maswali Yanayoulizwa Mara kwa Mara

Is hotel pick-up included?

Pick-up and drop-off are included from a specified meeting point in Ubud center, not individual hotels.

Are vegetarian or vegan options available?

Yes, alternative menu options are available. Please notify the organizer in advance.

What is the minimum age for the class?

Participants need to be at least 10 years old for safety and participation reasons.

Do I need prior cooking experience?

No previous experience is required. Local chefs will guide all skill levels through each step.

What should I bring with me?

Bring comfortable clothing, a hat and sunscreen. All cooking materials are provided.

Jua kabla ya kwenda

Please arrive at the Ubud meeting point at the specified time for your transfer
Comfortable clothing, hat and sunscreen are recommended
Notify the organizer in advance about any dietary restrictions or allergies
Minimum age for participation is 10 years
All cooking utensils and ingredients are provided

Sera ya kughairi

Free cancellation up to 24 h

Anwani

Jl. Sukma Kesuma No.1, Banjar Tebesaya

Mambo Muhimu na Vilivyomo

Highlights

Immersive Balinese cooking class with market tour and farm visit
Learn to prepare traditional dishes guided by local chefs
Includes all cooking ingredients, lunch or dinner, and a recipe booklet
Free round-trip transfers from the Ubud meeting point
Choices of morning, afternoon, or advanced class sessions

What’s Included

5 or 8 Balinese dishes (based on class type) with dessert and sambal
Guided local market tour (except afternoon class)
Afternoon tea with Balinese dessert
All ingredients, utensils and recipe booklet
Downloadable PDF recipes
Drinking water during the class
Round-trip transfers from Ubud meeting point

Kuhusu

Your culinary adventure in Ubud

Start your journey with a market and farm visit

Your day starts with convenient pick-up from central Ubud, leading you to a bustling local market. Navigate through the vibrant stalls, selecting fresh produce, spices and herbs unique to Bali, guided by knowledgeable local chefs. Gain insights about the ingredients integral to Balinese culinary traditions. Next, visit an organic farm where you’ll witness how sustainable growing techniques are used to cultivate ingredients that will feature in your cooking session.

Farm-to-table Balinese cooking on site

Arriving at a traditional farm kitchen nestled amid the lush greenery, you’ll find everything set for your hands-on cooking class. Expert chefs will demonstrate essential Balinese techniques, such as blending, grinding and using natural flavorings. Depending on your selected class, prepare either 5 or 8 dishes along with sambal and a traditional Balinese dessert. Dishes may include favorites like nasi goreng, chicken satay or urap. The practical session ensures you get involved in every step—from preparing spice pastes to cooking on a wood-fired stove.

Enjoy your authentic Balinese meal

Once you’ve completed your creations, gather with fellow participants for a meal in a peaceful rural setting. Relish each homemade dish and discover the layers of flavor that set Balinese food apart. During an afternoon tea, sample a selection of classic treats and desserts. This social dining experience immerses you in the region’s warm hospitality and culinary culture.

Take home skills and recipes

At the end of your visit, you’ll be gifted a recipe booklet and receive a downloadable PDF to help you recreate your favorite Balinese dishes at home. Return to Ubud with new skills, memorable flavors and a deeper appreciation of Bali’s rich agricultural and culinary heritage.

Book your Ubud: Bali Farm Cooking Class with Market Tour tickets now!

Jua kabla ya kwenda

Please arrive at the Ubud meeting point at the specified time for your transfer
Comfortable clothing, hat and sunscreen are recommended
Notify the organizer in advance about any dietary restrictions or allergies
Minimum age for participation is 10 years
All cooking utensils and ingredients are provided

Mwongozo wa Wageni

Arrive punctually at the designated Ubud meeting point
Wear comfortable clothing and closed shoes
Inform staff about allergies or dietary needs before your class
Children under 10 are not permitted
Respect instructions and hygiene standards during the class

Sera ya kughairi

Free cancellation up to 24 h

Anwani

Jl. Sukma Kesuma No.1, Banjar Tebesaya

Mambo Muhimu na Vilivyomo

Highlights

Immersive Balinese cooking class with market tour and farm visit
Learn to prepare traditional dishes guided by local chefs
Includes all cooking ingredients, lunch or dinner, and a recipe booklet
Free round-trip transfers from the Ubud meeting point
Choices of morning, afternoon, or advanced class sessions

What’s Included

5 or 8 Balinese dishes (based on class type) with dessert and sambal
Guided local market tour (except afternoon class)
Afternoon tea with Balinese dessert
All ingredients, utensils and recipe booklet
Downloadable PDF recipes
Drinking water during the class
Round-trip transfers from Ubud meeting point

Kuhusu

Your culinary adventure in Ubud

Start your journey with a market and farm visit

Your day starts with convenient pick-up from central Ubud, leading you to a bustling local market. Navigate through the vibrant stalls, selecting fresh produce, spices and herbs unique to Bali, guided by knowledgeable local chefs. Gain insights about the ingredients integral to Balinese culinary traditions. Next, visit an organic farm where you’ll witness how sustainable growing techniques are used to cultivate ingredients that will feature in your cooking session.

Farm-to-table Balinese cooking on site

Arriving at a traditional farm kitchen nestled amid the lush greenery, you’ll find everything set for your hands-on cooking class. Expert chefs will demonstrate essential Balinese techniques, such as blending, grinding and using natural flavorings. Depending on your selected class, prepare either 5 or 8 dishes along with sambal and a traditional Balinese dessert. Dishes may include favorites like nasi goreng, chicken satay or urap. The practical session ensures you get involved in every step—from preparing spice pastes to cooking on a wood-fired stove.

Enjoy your authentic Balinese meal

Once you’ve completed your creations, gather with fellow participants for a meal in a peaceful rural setting. Relish each homemade dish and discover the layers of flavor that set Balinese food apart. During an afternoon tea, sample a selection of classic treats and desserts. This social dining experience immerses you in the region’s warm hospitality and culinary culture.

Take home skills and recipes

At the end of your visit, you’ll be gifted a recipe booklet and receive a downloadable PDF to help you recreate your favorite Balinese dishes at home. Return to Ubud with new skills, memorable flavors and a deeper appreciation of Bali’s rich agricultural and culinary heritage.