Experience Local Flavors from Market to Table

Begin your culinary adventure in Singapore as you venture into a bustling wet market, the heart of the city’s daily food trade. Here, you’ll watch local vendors in action, learn techniques to select the freshest ingredients and even try your hand at haggling for the best local produce. This immersive experience introduces you to Singaporean food culture at its roots, providing insight into the ingredients and customs that influence its globally celebrated dishes.

Discover the Art of Market Shopping

As you explore with a knowledgeable guide, you’ll discover a variety of staples essential to authentic Singaporean cuisine. Whether you’re sampling seasonal fruits or observing the seafood selection process, you’ll gain a deeper understanding of the source of the dishes you’ll later prepare. This approach is an ideal way for visitors and locals to connect with the city through its food markets.

Hands-On Cooking with Expert Chefs

After securing your supplies, head to a modern kitchen where a resident chef awaits. Under their expert direction, you’ll prepare some of Singapore’s most iconic specialties such as Laksa, Curry Chicken, Curry Fish Head and Roti Jala. Each step is guided, ensuring that all skill levels feel welcome and supported. Recipes are explained with cultural anecdotes, making the cooking process educational and engaging.

Celebrate Singapore’s Culinary Diversity

Learn how the island nation’s diverse heritage blends Chinese, Malay, Indian and European influences into a rich food tapestry. As you cook, discover the stories behind well-known dishes like Hainanese chicken rice and Roti Prata. Explore how these favorites reflect the multicultural heart of Singapore, offering a memorable bridge between tradition and innovation.

Enjoy Your Culinary Creations

After preparing your dishes, gather with fellow participants and your chef to savor the fruits of your labor. Try sweet specialties such as Ondeh-ondeh and Kueh Dada, or enjoy other local treats typical of Singapore’s dessert scene. The meal becomes a social feast, giving everyone an opportunity to share their experiences and new skills.

A Unique Food Experience for All

This tour suits everyone: travelers eager for authentic tastes, residents seeking culinary adventures, or companies looking for a memorable team-building event. The approachable expert chefs ensure every participant enjoys a hands-on, engaging and delicious day. No prior culinary experience is required—just an enthusiasm for food and discovery.

What’s Included and Practical Information

• Guided wet market visit with ingredient shopping

• Professional cooking class with all supplies included

• Breakfast at the local market

• Exclusive recipes or recorded sessions to take home

Book your Market to Table Culinary Tour Experience tickets now!