Activities
Activities
Activities
Highlights
Learn to make authentic Ligurian pesto from scratch
Discover traditional and modern techniques with a local expert
Savor a glass of wine from the Ligurian Possa winery
What’s Included
Pesto cooking class
1 glass of local wine
Homemade pesto to take home
Water
Delve into Ligurian Culinary Traditions
Step into the flavors of the Ligurian coast with this engaging pesto cooking class in picturesque Riomaggiore. Perfect for food lovers, this hands-on experience promises a genuine connection with Italian cuisine and spectacular Mediterranean views. Guided by a knowledgeable Cesarina, you'll discover the secrets behind crafting the region’s most renowned sauce.
A Taste of History and Local Ingredients
The class opens with a brief journey into pesto’s origins, legendary in the region of Spezia. Your instructor will introduce you to the essential fresh basil, quality olive oil and pine nuts, giving you a true sense of what makes Ligurian pesto unique. These locally sourced ingredients ensure exceptional flavors and a memorable culinary adventure.
Hands-On Pesto Preparation
Learn two authentic preparation techniques under expert guidance: the age-old mortar and pestle and the modern electric blender. Each method has its charm and unique results, and your instructor will help you decide which suits your style. You’ll receive valuable tips for preserving the freshness of your homemade pesto long after the class ends.
Take Home More Than Memories
Your participation will be rewarded with your own batch of pesto to savor at home. This special memento is a delicious reminder of your time spent mastering Italian culinary arts.
A Toast to Ligurian Wines
No Italian cooking experience is complete without a taste of local wine. The class includes a glass of exquisite wine from the celebrated Possa winery, allowing you to raise a toast to your achievements in one of Italy’s most scenic settings. Water is also provided.
What to Expect
Warm welcome and introduction to Ligurian pesto
Hands-on instruction in making pesto with traditional and modern methods
Opportunity to ask culinary questions along the way
Take-home container with your freshly made pesto
Enjoy wine and refreshments during the session
Perfect for Food Enthusiasts
Whether you’re an experienced cook or a curious beginner, this class makes Italian gastronomy accessible and fun. The seaside village of Riomaggiore offers an inspiring backdrop, enhancing your appreciation of the region’s vibrant culture and flavors.
Book your Riomaggiore: Pesto Cooking Class tickets now!
Follow instructor guidance at all times
Handle equipment carefully
Notify staff of any allergies before the class
Consumption allowed only on premises unless otherwise instructed
Do I need prior cooking experience?
No previous experience is needed. The class is suitable for all skill levels.
What should I wear to the class?
We recommend wearing comfortable clothes that you don’t mind getting a bit messy.
Can I take my pesto home?
Yes, you’ll receive your own freshly made pesto to enjoy at home.
Is wine included in the price?
Yes, a glass of local Ligurian wine is included during the experience.
Arrive 10 minutes before the start time
Wear comfortable clothing suitable for cooking
Bring your ID for registration
No wheelchair access at the class location
Pick up and drop off not included
Free cancellation up to 24 hours before the experience
-19017
Highlights
Learn to make authentic Ligurian pesto from scratch
Discover traditional and modern techniques with a local expert
Savor a glass of wine from the Ligurian Possa winery
What’s Included
Pesto cooking class
1 glass of local wine
Homemade pesto to take home
Water
Delve into Ligurian Culinary Traditions
Step into the flavors of the Ligurian coast with this engaging pesto cooking class in picturesque Riomaggiore. Perfect for food lovers, this hands-on experience promises a genuine connection with Italian cuisine and spectacular Mediterranean views. Guided by a knowledgeable Cesarina, you'll discover the secrets behind crafting the region’s most renowned sauce.
A Taste of History and Local Ingredients
The class opens with a brief journey into pesto’s origins, legendary in the region of Spezia. Your instructor will introduce you to the essential fresh basil, quality olive oil and pine nuts, giving you a true sense of what makes Ligurian pesto unique. These locally sourced ingredients ensure exceptional flavors and a memorable culinary adventure.
Hands-On Pesto Preparation
Learn two authentic preparation techniques under expert guidance: the age-old mortar and pestle and the modern electric blender. Each method has its charm and unique results, and your instructor will help you decide which suits your style. You’ll receive valuable tips for preserving the freshness of your homemade pesto long after the class ends.
Take Home More Than Memories
Your participation will be rewarded with your own batch of pesto to savor at home. This special memento is a delicious reminder of your time spent mastering Italian culinary arts.
A Toast to Ligurian Wines
No Italian cooking experience is complete without a taste of local wine. The class includes a glass of exquisite wine from the celebrated Possa winery, allowing you to raise a toast to your achievements in one of Italy’s most scenic settings. Water is also provided.
What to Expect
Warm welcome and introduction to Ligurian pesto
Hands-on instruction in making pesto with traditional and modern methods
Opportunity to ask culinary questions along the way
Take-home container with your freshly made pesto
Enjoy wine and refreshments during the session
Perfect for Food Enthusiasts
Whether you’re an experienced cook or a curious beginner, this class makes Italian gastronomy accessible and fun. The seaside village of Riomaggiore offers an inspiring backdrop, enhancing your appreciation of the region’s vibrant culture and flavors.
Book your Riomaggiore: Pesto Cooking Class tickets now!
Follow instructor guidance at all times
Handle equipment carefully
Notify staff of any allergies before the class
Consumption allowed only on premises unless otherwise instructed
Do I need prior cooking experience?
No previous experience is needed. The class is suitable for all skill levels.
What should I wear to the class?
We recommend wearing comfortable clothes that you don’t mind getting a bit messy.
Can I take my pesto home?
Yes, you’ll receive your own freshly made pesto to enjoy at home.
Is wine included in the price?
Yes, a glass of local Ligurian wine is included during the experience.
Arrive 10 minutes before the start time
Wear comfortable clothing suitable for cooking
Bring your ID for registration
No wheelchair access at the class location
Pick up and drop off not included
Free cancellation up to 24 hours before the experience
-19017
Highlights
Learn to make authentic Ligurian pesto from scratch
Discover traditional and modern techniques with a local expert
Savor a glass of wine from the Ligurian Possa winery
What’s Included
Pesto cooking class
1 glass of local wine
Homemade pesto to take home
Water
Delve into Ligurian Culinary Traditions
Step into the flavors of the Ligurian coast with this engaging pesto cooking class in picturesque Riomaggiore. Perfect for food lovers, this hands-on experience promises a genuine connection with Italian cuisine and spectacular Mediterranean views. Guided by a knowledgeable Cesarina, you'll discover the secrets behind crafting the region’s most renowned sauce.
A Taste of History and Local Ingredients
The class opens with a brief journey into pesto’s origins, legendary in the region of Spezia. Your instructor will introduce you to the essential fresh basil, quality olive oil and pine nuts, giving you a true sense of what makes Ligurian pesto unique. These locally sourced ingredients ensure exceptional flavors and a memorable culinary adventure.
Hands-On Pesto Preparation
Learn two authentic preparation techniques under expert guidance: the age-old mortar and pestle and the modern electric blender. Each method has its charm and unique results, and your instructor will help you decide which suits your style. You’ll receive valuable tips for preserving the freshness of your homemade pesto long after the class ends.
Take Home More Than Memories
Your participation will be rewarded with your own batch of pesto to savor at home. This special memento is a delicious reminder of your time spent mastering Italian culinary arts.
A Toast to Ligurian Wines
No Italian cooking experience is complete without a taste of local wine. The class includes a glass of exquisite wine from the celebrated Possa winery, allowing you to raise a toast to your achievements in one of Italy’s most scenic settings. Water is also provided.
What to Expect
Warm welcome and introduction to Ligurian pesto
Hands-on instruction in making pesto with traditional and modern methods
Opportunity to ask culinary questions along the way
Take-home container with your freshly made pesto
Enjoy wine and refreshments during the session
Perfect for Food Enthusiasts
Whether you’re an experienced cook or a curious beginner, this class makes Italian gastronomy accessible and fun. The seaside village of Riomaggiore offers an inspiring backdrop, enhancing your appreciation of the region’s vibrant culture and flavors.
Book your Riomaggiore: Pesto Cooking Class tickets now!
Arrive 10 minutes before the start time
Wear comfortable clothing suitable for cooking
Bring your ID for registration
No wheelchair access at the class location
Pick up and drop off not included
Follow instructor guidance at all times
Handle equipment carefully
Notify staff of any allergies before the class
Consumption allowed only on premises unless otherwise instructed
Do I need prior cooking experience?
No previous experience is needed. The class is suitable for all skill levels.
What should I wear to the class?
We recommend wearing comfortable clothes that you don’t mind getting a bit messy.
Can I take my pesto home?
Yes, you’ll receive your own freshly made pesto to enjoy at home.
Is wine included in the price?
Yes, a glass of local Ligurian wine is included during the experience.
Free cancellation up to 24 hours before the experience
-19017
Highlights
Learn to make authentic Ligurian pesto from scratch
Discover traditional and modern techniques with a local expert
Savor a glass of wine from the Ligurian Possa winery
What’s Included
Pesto cooking class
1 glass of local wine
Homemade pesto to take home
Water
Delve into Ligurian Culinary Traditions
Step into the flavors of the Ligurian coast with this engaging pesto cooking class in picturesque Riomaggiore. Perfect for food lovers, this hands-on experience promises a genuine connection with Italian cuisine and spectacular Mediterranean views. Guided by a knowledgeable Cesarina, you'll discover the secrets behind crafting the region’s most renowned sauce.
A Taste of History and Local Ingredients
The class opens with a brief journey into pesto’s origins, legendary in the region of Spezia. Your instructor will introduce you to the essential fresh basil, quality olive oil and pine nuts, giving you a true sense of what makes Ligurian pesto unique. These locally sourced ingredients ensure exceptional flavors and a memorable culinary adventure.
Hands-On Pesto Preparation
Learn two authentic preparation techniques under expert guidance: the age-old mortar and pestle and the modern electric blender. Each method has its charm and unique results, and your instructor will help you decide which suits your style. You’ll receive valuable tips for preserving the freshness of your homemade pesto long after the class ends.
Take Home More Than Memories
Your participation will be rewarded with your own batch of pesto to savor at home. This special memento is a delicious reminder of your time spent mastering Italian culinary arts.
A Toast to Ligurian Wines
No Italian cooking experience is complete without a taste of local wine. The class includes a glass of exquisite wine from the celebrated Possa winery, allowing you to raise a toast to your achievements in one of Italy’s most scenic settings. Water is also provided.
What to Expect
Warm welcome and introduction to Ligurian pesto
Hands-on instruction in making pesto with traditional and modern methods
Opportunity to ask culinary questions along the way
Take-home container with your freshly made pesto
Enjoy wine and refreshments during the session
Perfect for Food Enthusiasts
Whether you’re an experienced cook or a curious beginner, this class makes Italian gastronomy accessible and fun. The seaside village of Riomaggiore offers an inspiring backdrop, enhancing your appreciation of the region’s vibrant culture and flavors.
Book your Riomaggiore: Pesto Cooking Class tickets now!
Arrive 10 minutes before the start time
Wear comfortable clothing suitable for cooking
Bring your ID for registration
No wheelchair access at the class location
Pick up and drop off not included
Follow instructor guidance at all times
Handle equipment carefully
Notify staff of any allergies before the class
Consumption allowed only on premises unless otherwise instructed
Do I need prior cooking experience?
No previous experience is needed. The class is suitable for all skill levels.
What should I wear to the class?
We recommend wearing comfortable clothes that you don’t mind getting a bit messy.
Can I take my pesto home?
Yes, you’ll receive your own freshly made pesto to enjoy at home.
Is wine included in the price?
Yes, a glass of local Ligurian wine is included during the experience.
Free cancellation up to 24 hours before the experience
-19017
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From €159