Tour
5
(1 Customer Reviews)
Tour
5
(1 Customer Reviews)
Tour
5
(1 Customer Reviews)
Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta
Master Italian cuisine with hands-on lessons for tiramisù, mozzarella and pasta in a scenic Amalfi Coast farmhouse with limoncello tasting.
3 hrs
Free cancellation
Instant confirmation
Mobile ticket
Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta
Master Italian cuisine with hands-on lessons for tiramisù, mozzarella and pasta in a scenic Amalfi Coast farmhouse with limoncello tasting.
3 hrs
Free cancellation
Instant confirmation
Mobile ticket
Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta
Master Italian cuisine with hands-on lessons for tiramisù, mozzarella and pasta in a scenic Amalfi Coast farmhouse with limoncello tasting.
3 hrs
Free cancellation
Instant confirmation
Mobile ticket
Highlights
Hands-on Italian cooking class on the beautiful Amalfi Coast
Learn to create tiramisù with fresh mascarpone and espresso-soaked ladyfingers
Make authentic mozzarella from scratch with guidance from a pro chef
Choose between crafting tagliatelle or gnocchi for your main dish
Enjoy homemade limoncello and taste local wine as you dine on your creations
Experience cooking at a traditional farmhouse while discovering sustainable techniques
What’s Included
Multi-lingual professional chef
Aprons provided
Guided tour of the farmhouse
Unlimited water and local wine
Limoncello tasting
Gluten-free options available
Free car park
Your experience
Step into the spectacular landscape of the Amalfi Coast and discover the secrets behind Italy’s renowned cuisine in an immersive cooking class. Set in a picturesque farmhouse, this culinary session invites you to work alongside an expert chef as you learn to prepare some of Italy’s most treasured recipes: tiramisù, mozzarella and a traditional pasta dish of your choice.
Welcome and introduction
Begin with a warm welcome and an introduction to the authentic environment of a local farmhouse. Your instructor, fluent in multiple languages, will provide a friendly and supportive atmosphere as you prepare for an afternoon of hands-on learning and tasting. The setting offers sweeping views of the Amalfi Coast, providing inspiration as you cook.
Mastering tiramisù
Start your class by delving into the art of crafting tiramisù, the beloved Italian dessert. You’ll discover the balance of flavors as you layer espresso-soaked ladyfingers with creamy mascarpone and whipped cream. Your chef will guide you through each step, sharing secrets for achieving the perfect texture and taste.
Fresh mozzarella from scratch
Experience the transformation of humble milk into delicious, fresh mozzarella using time-honored techniques. Under expert supervision, you’ll knead and shape the curds, appreciating the remarkable freshness that separates farm-made cheese from supermarket alternatives.
Pasta perfection: tagliatelle or gnocchi
Next, choose between two iconic pasta dishes. Roll dough for tagliatelle or craft soft, pillowy gnocchi, learning the skills required to recreate these meals at home. Your chef will help you pair your pasta with a suitable sauce made from local and seasonal ingredients.
Farmhouse visit and sustainable practices
In addition to cooking, take a short guided tour of the farmhouse to see sustainable growing and production techniques in practice. Discover where your ingredients come from and how culinary traditions are preserved in the Amalfi region.
The finishing touch
After your meals are plated, sit down to sample each course alongside fellow food lovers. Enjoy unlimited water, sip on local wine and toast your success with a refreshing glass of limoncello produced from the region’s famous lemons. The experience concludes with time to ask questions or share stories about Italian food culture.
Who should join
This workshop is suitable for anyone interested in Italian cuisine, from beginners to seasoned cooks. The class caters to small groups, ensuring personal attention, and is inclusive with gluten-free options available.
Lasting memories
Leave the farmhouse with recipes in hand, memories of fun and delicious food and newfound skills to recreate these specialties at home. Whether you’re a foodie, a traveler looking to immerse yourself in local life or simply seeking a memorable day, this cooking class is designed for you.
Book your Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta tickets now!
Please follow all chef and staff instructions for a safe cooking environment
Wash hands before starting the class and after handling ingredients
Supervise children closely at all times
Do not bring outside food or beverages
Alert staff to allergies or dietary restrictions upon arrival
Is prior cooking experience required?
No, the class is designed for all skill levels and includes hands-on guidance throughout.
Are vegetarian or gluten-free options available?
Yes, please notify the staff of your dietary needs when booking or upon arrival.
What languages is the class conducted in?
The chef offers instruction in English, German, Spanish and Italian.
Is the class accessible to wheelchair users and strollers?
Yes, the location is accessible and welcomes all guests including those with mobility aids.
Can I bring my pet or guide dog?
Yes, pets and guide dogs are welcome at the farmhouse cooking class.
Please arrive 15 minutes before your class to allow for a smooth start
Wear comfortable shoes suitable for a farmhouse setting
Bring a valid photo ID if requested for verification
Notify staff in advance of any dietary restrictions or allergies
Children must be accompanied by an adult at all times
Free cancellation up to 24 h
Highlights
Hands-on Italian cooking class on the beautiful Amalfi Coast
Learn to create tiramisù with fresh mascarpone and espresso-soaked ladyfingers
Make authentic mozzarella from scratch with guidance from a pro chef
Choose between crafting tagliatelle or gnocchi for your main dish
Enjoy homemade limoncello and taste local wine as you dine on your creations
Experience cooking at a traditional farmhouse while discovering sustainable techniques
What’s Included
Multi-lingual professional chef
Aprons provided
Guided tour of the farmhouse
Unlimited water and local wine
Limoncello tasting
Gluten-free options available
Free car park
Your experience
Step into the spectacular landscape of the Amalfi Coast and discover the secrets behind Italy’s renowned cuisine in an immersive cooking class. Set in a picturesque farmhouse, this culinary session invites you to work alongside an expert chef as you learn to prepare some of Italy’s most treasured recipes: tiramisù, mozzarella and a traditional pasta dish of your choice.
Welcome and introduction
Begin with a warm welcome and an introduction to the authentic environment of a local farmhouse. Your instructor, fluent in multiple languages, will provide a friendly and supportive atmosphere as you prepare for an afternoon of hands-on learning and tasting. The setting offers sweeping views of the Amalfi Coast, providing inspiration as you cook.
Mastering tiramisù
Start your class by delving into the art of crafting tiramisù, the beloved Italian dessert. You’ll discover the balance of flavors as you layer espresso-soaked ladyfingers with creamy mascarpone and whipped cream. Your chef will guide you through each step, sharing secrets for achieving the perfect texture and taste.
Fresh mozzarella from scratch
Experience the transformation of humble milk into delicious, fresh mozzarella using time-honored techniques. Under expert supervision, you’ll knead and shape the curds, appreciating the remarkable freshness that separates farm-made cheese from supermarket alternatives.
Pasta perfection: tagliatelle or gnocchi
Next, choose between two iconic pasta dishes. Roll dough for tagliatelle or craft soft, pillowy gnocchi, learning the skills required to recreate these meals at home. Your chef will help you pair your pasta with a suitable sauce made from local and seasonal ingredients.
Farmhouse visit and sustainable practices
In addition to cooking, take a short guided tour of the farmhouse to see sustainable growing and production techniques in practice. Discover where your ingredients come from and how culinary traditions are preserved in the Amalfi region.
The finishing touch
After your meals are plated, sit down to sample each course alongside fellow food lovers. Enjoy unlimited water, sip on local wine and toast your success with a refreshing glass of limoncello produced from the region’s famous lemons. The experience concludes with time to ask questions or share stories about Italian food culture.
Who should join
This workshop is suitable for anyone interested in Italian cuisine, from beginners to seasoned cooks. The class caters to small groups, ensuring personal attention, and is inclusive with gluten-free options available.
Lasting memories
Leave the farmhouse with recipes in hand, memories of fun and delicious food and newfound skills to recreate these specialties at home. Whether you’re a foodie, a traveler looking to immerse yourself in local life or simply seeking a memorable day, this cooking class is designed for you.
Book your Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta tickets now!
Please follow all chef and staff instructions for a safe cooking environment
Wash hands before starting the class and after handling ingredients
Supervise children closely at all times
Do not bring outside food or beverages
Alert staff to allergies or dietary restrictions upon arrival
Is prior cooking experience required?
No, the class is designed for all skill levels and includes hands-on guidance throughout.
Are vegetarian or gluten-free options available?
Yes, please notify the staff of your dietary needs when booking or upon arrival.
What languages is the class conducted in?
The chef offers instruction in English, German, Spanish and Italian.
Is the class accessible to wheelchair users and strollers?
Yes, the location is accessible and welcomes all guests including those with mobility aids.
Can I bring my pet or guide dog?
Yes, pets and guide dogs are welcome at the farmhouse cooking class.
Please arrive 15 minutes before your class to allow for a smooth start
Wear comfortable shoes suitable for a farmhouse setting
Bring a valid photo ID if requested for verification
Notify staff in advance of any dietary restrictions or allergies
Children must be accompanied by an adult at all times
Free cancellation up to 24 h
Highlights
Hands-on Italian cooking class on the beautiful Amalfi Coast
Learn to create tiramisù with fresh mascarpone and espresso-soaked ladyfingers
Make authentic mozzarella from scratch with guidance from a pro chef
Choose between crafting tagliatelle or gnocchi for your main dish
Enjoy homemade limoncello and taste local wine as you dine on your creations
Experience cooking at a traditional farmhouse while discovering sustainable techniques
What’s Included
Multi-lingual professional chef
Aprons provided
Guided tour of the farmhouse
Unlimited water and local wine
Limoncello tasting
Gluten-free options available
Free car park
Your experience
Step into the spectacular landscape of the Amalfi Coast and discover the secrets behind Italy’s renowned cuisine in an immersive cooking class. Set in a picturesque farmhouse, this culinary session invites you to work alongside an expert chef as you learn to prepare some of Italy’s most treasured recipes: tiramisù, mozzarella and a traditional pasta dish of your choice.
Welcome and introduction
Begin with a warm welcome and an introduction to the authentic environment of a local farmhouse. Your instructor, fluent in multiple languages, will provide a friendly and supportive atmosphere as you prepare for an afternoon of hands-on learning and tasting. The setting offers sweeping views of the Amalfi Coast, providing inspiration as you cook.
Mastering tiramisù
Start your class by delving into the art of crafting tiramisù, the beloved Italian dessert. You’ll discover the balance of flavors as you layer espresso-soaked ladyfingers with creamy mascarpone and whipped cream. Your chef will guide you through each step, sharing secrets for achieving the perfect texture and taste.
Fresh mozzarella from scratch
Experience the transformation of humble milk into delicious, fresh mozzarella using time-honored techniques. Under expert supervision, you’ll knead and shape the curds, appreciating the remarkable freshness that separates farm-made cheese from supermarket alternatives.
Pasta perfection: tagliatelle or gnocchi
Next, choose between two iconic pasta dishes. Roll dough for tagliatelle or craft soft, pillowy gnocchi, learning the skills required to recreate these meals at home. Your chef will help you pair your pasta with a suitable sauce made from local and seasonal ingredients.
Farmhouse visit and sustainable practices
In addition to cooking, take a short guided tour of the farmhouse to see sustainable growing and production techniques in practice. Discover where your ingredients come from and how culinary traditions are preserved in the Amalfi region.
The finishing touch
After your meals are plated, sit down to sample each course alongside fellow food lovers. Enjoy unlimited water, sip on local wine and toast your success with a refreshing glass of limoncello produced from the region’s famous lemons. The experience concludes with time to ask questions or share stories about Italian food culture.
Who should join
This workshop is suitable for anyone interested in Italian cuisine, from beginners to seasoned cooks. The class caters to small groups, ensuring personal attention, and is inclusive with gluten-free options available.
Lasting memories
Leave the farmhouse with recipes in hand, memories of fun and delicious food and newfound skills to recreate these specialties at home. Whether you’re a foodie, a traveler looking to immerse yourself in local life or simply seeking a memorable day, this cooking class is designed for you.
Book your Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta tickets now!
Please arrive 15 minutes before your class to allow for a smooth start
Wear comfortable shoes suitable for a farmhouse setting
Bring a valid photo ID if requested for verification
Notify staff in advance of any dietary restrictions or allergies
Children must be accompanied by an adult at all times
Please follow all chef and staff instructions for a safe cooking environment
Wash hands before starting the class and after handling ingredients
Supervise children closely at all times
Do not bring outside food or beverages
Alert staff to allergies or dietary restrictions upon arrival
Is prior cooking experience required?
No, the class is designed for all skill levels and includes hands-on guidance throughout.
Are vegetarian or gluten-free options available?
Yes, please notify the staff of your dietary needs when booking or upon arrival.
What languages is the class conducted in?
The chef offers instruction in English, German, Spanish and Italian.
Is the class accessible to wheelchair users and strollers?
Yes, the location is accessible and welcomes all guests including those with mobility aids.
Can I bring my pet or guide dog?
Yes, pets and guide dogs are welcome at the farmhouse cooking class.
Free cancellation up to 24 h
Highlights
Hands-on Italian cooking class on the beautiful Amalfi Coast
Learn to create tiramisù with fresh mascarpone and espresso-soaked ladyfingers
Make authentic mozzarella from scratch with guidance from a pro chef
Choose between crafting tagliatelle or gnocchi for your main dish
Enjoy homemade limoncello and taste local wine as you dine on your creations
Experience cooking at a traditional farmhouse while discovering sustainable techniques
What’s Included
Multi-lingual professional chef
Aprons provided
Guided tour of the farmhouse
Unlimited water and local wine
Limoncello tasting
Gluten-free options available
Free car park
Your experience
Step into the spectacular landscape of the Amalfi Coast and discover the secrets behind Italy’s renowned cuisine in an immersive cooking class. Set in a picturesque farmhouse, this culinary session invites you to work alongside an expert chef as you learn to prepare some of Italy’s most treasured recipes: tiramisù, mozzarella and a traditional pasta dish of your choice.
Welcome and introduction
Begin with a warm welcome and an introduction to the authentic environment of a local farmhouse. Your instructor, fluent in multiple languages, will provide a friendly and supportive atmosphere as you prepare for an afternoon of hands-on learning and tasting. The setting offers sweeping views of the Amalfi Coast, providing inspiration as you cook.
Mastering tiramisù
Start your class by delving into the art of crafting tiramisù, the beloved Italian dessert. You’ll discover the balance of flavors as you layer espresso-soaked ladyfingers with creamy mascarpone and whipped cream. Your chef will guide you through each step, sharing secrets for achieving the perfect texture and taste.
Fresh mozzarella from scratch
Experience the transformation of humble milk into delicious, fresh mozzarella using time-honored techniques. Under expert supervision, you’ll knead and shape the curds, appreciating the remarkable freshness that separates farm-made cheese from supermarket alternatives.
Pasta perfection: tagliatelle or gnocchi
Next, choose between two iconic pasta dishes. Roll dough for tagliatelle or craft soft, pillowy gnocchi, learning the skills required to recreate these meals at home. Your chef will help you pair your pasta with a suitable sauce made from local and seasonal ingredients.
Farmhouse visit and sustainable practices
In addition to cooking, take a short guided tour of the farmhouse to see sustainable growing and production techniques in practice. Discover where your ingredients come from and how culinary traditions are preserved in the Amalfi region.
The finishing touch
After your meals are plated, sit down to sample each course alongside fellow food lovers. Enjoy unlimited water, sip on local wine and toast your success with a refreshing glass of limoncello produced from the region’s famous lemons. The experience concludes with time to ask questions or share stories about Italian food culture.
Who should join
This workshop is suitable for anyone interested in Italian cuisine, from beginners to seasoned cooks. The class caters to small groups, ensuring personal attention, and is inclusive with gluten-free options available.
Lasting memories
Leave the farmhouse with recipes in hand, memories of fun and delicious food and newfound skills to recreate these specialties at home. Whether you’re a foodie, a traveler looking to immerse yourself in local life or simply seeking a memorable day, this cooking class is designed for you.
Book your Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta tickets now!
Please arrive 15 minutes before your class to allow for a smooth start
Wear comfortable shoes suitable for a farmhouse setting
Bring a valid photo ID if requested for verification
Notify staff in advance of any dietary restrictions or allergies
Children must be accompanied by an adult at all times
Please follow all chef and staff instructions for a safe cooking environment
Wash hands before starting the class and after handling ingredients
Supervise children closely at all times
Do not bring outside food or beverages
Alert staff to allergies or dietary restrictions upon arrival
Is prior cooking experience required?
No, the class is designed for all skill levels and includes hands-on guidance throughout.
Are vegetarian or gluten-free options available?
Yes, please notify the staff of your dietary needs when booking or upon arrival.
What languages is the class conducted in?
The chef offers instruction in English, German, Spanish and Italian.
Is the class accessible to wheelchair users and strollers?
Yes, the location is accessible and welcomes all guests including those with mobility aids.
Can I bring my pet or guide dog?
Yes, pets and guide dogs are welcome at the farmhouse cooking class.
Free cancellation up to 24 h
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