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Pasta Cooking Class in Chianti with Food

Join a hands-on pasta class in Chianti with a chef, create classic pastas, savour a full meal with wine and dessert and get chef recipes to take home.

3 hrs

Free cancellation

Mobile ticket

Pasta Cooking Class in Chianti with Food

Join a hands-on pasta class in Chianti with a chef, create classic pastas, savour a full meal with wine and dessert and get chef recipes to take home.

3 hrs

Free cancellation

Mobile ticket

Pasta Cooking Class in Chianti with Food

Join a hands-on pasta class in Chianti with a chef, create classic pastas, savour a full meal with wine and dessert and get chef recipes to take home.

3 hrs

Free cancellation

Mobile ticket

From €120

Why book with us?

From €120

Why book with us?

Highlights and inclusions

Highlights

  • Participate in a 3-hour pasta making class led by a professional chef in the scenic Chianti hills

  • Learn to craft traditional Italian pastas such as ravioli, tagliatelle, cappelletti and gnocchi

  • Enjoy a curated meal with freshly made pasta, local cheeses and cold cuts

  • Complimentary wine, dessert and chef-curated recipes included

What’s Included

  • 3-hour cooking class

  • Welcome drink

  • Apron

  • Lunch or dinner

  • Chianti wine

  • Water

  • Recipes

About

Your experience

Delve into the heart of Tuscan culinary tradition with a pasta-making experience in Chianti, set in the picturesque hills just outside Florence.

Arriving at the venue

Travel just 30 kilometres from Florence to reach Barberino Tavarnelle, a charming village surrounded by rolling vineyards and olive trees. Upon your arrival, you'll be welcomed with a refreshing drink, setting the stage for an engaging and flavourful afternoon or evening.

Hands-on pasta making

The session begins with an introduction from your professional chef guide, who will outline the secrets behind authentic Italian pasta. Aprons on, you'll start by using simple ingredients like flour, water and eggs to prepare classic dough. Through guided steps, you’ll form four favourite pastas: ravioli, tagliatelle, pici and gnocchi. Each variety is paired with complementary traditional sauces, with new insights at every stage. The chef demonstrates, then invites you to try each technique for yourself.

Creating the full Tuscan meal

After the pasta workshop, transition from kitchen to table. You’ll enjoy a sit-down meal that features your handmade pasta, expertly cooked with fresh sauces. Savour additional traditional cold cuts, aged cheeses and Chianti regional wine. End your meal on a sweet note with a classic Tuscan dessert. Throughout, the chef shares anecdotes and cooking tips, providing recipes you can recreate at home.

Learn and enjoy in a unique setting

This immersive gastronomic experience is not just about pasta – it’s about connecting with local culture, cuisine and countryside in an interactive setting. Whether you’re a keen home cook or a beginner, you’ll leave with new skills and flavour memories, as well as a collection of modern and regional recipes courtesy of your host.

Take home memories and tastes of Tuscany

  • Receive your own copy of the chef’s recipes to continue your cooking journey at home

  • Enjoy time among fellow food lovers in the heart of the Tuscan landscape

Book your Pasta Cooking Class in Chianti with Food tickets now!

Visitor guidelines
  • Please listen to chef instructions for safety and best results

  • No outside food or drinks permitted

  • Inform of allergies or dietary needs when booking

  • Participants under 18 will not be served alcohol

FAQs

Is prior cooking experience required?

No experience is needed. All skill levels are welcome.

Are vegetarian options available?

Yes, the chef can adapt recipes for vegetarians. Please inform when booking.

Can children participate in the class?

Yes, children are welcome and can join in pasta making activities.

Do I get to eat what I prepare?

Absolutely. You will enjoy a meal featuring your handmade pasta and other local specialties at the end of the class.

Know before you go
  • Arrive 15 minutes before the scheduled class time

  • Bring your booking confirmation for check-in

  • The class is suitable for most dietary preferences, but inform in advance for allergies

  • Participants must be 18+ for wine service

  • Comfortable shoes are recommended as you will stand during cooking

Cancelation policy

Free cancellation up to 24 h

Address

Barberino Tavarnelle

Highlights and inclusions

Highlights

  • Participate in a 3-hour pasta making class led by a professional chef in the scenic Chianti hills

  • Learn to craft traditional Italian pastas such as ravioli, tagliatelle, cappelletti and gnocchi

  • Enjoy a curated meal with freshly made pasta, local cheeses and cold cuts

  • Complimentary wine, dessert and chef-curated recipes included

What’s Included

  • 3-hour cooking class

  • Welcome drink

  • Apron

  • Lunch or dinner

  • Chianti wine

  • Water

  • Recipes

About

Your experience

Delve into the heart of Tuscan culinary tradition with a pasta-making experience in Chianti, set in the picturesque hills just outside Florence.

Arriving at the venue

Travel just 30 kilometres from Florence to reach Barberino Tavarnelle, a charming village surrounded by rolling vineyards and olive trees. Upon your arrival, you'll be welcomed with a refreshing drink, setting the stage for an engaging and flavourful afternoon or evening.

Hands-on pasta making

The session begins with an introduction from your professional chef guide, who will outline the secrets behind authentic Italian pasta. Aprons on, you'll start by using simple ingredients like flour, water and eggs to prepare classic dough. Through guided steps, you’ll form four favourite pastas: ravioli, tagliatelle, pici and gnocchi. Each variety is paired with complementary traditional sauces, with new insights at every stage. The chef demonstrates, then invites you to try each technique for yourself.

Creating the full Tuscan meal

After the pasta workshop, transition from kitchen to table. You’ll enjoy a sit-down meal that features your handmade pasta, expertly cooked with fresh sauces. Savour additional traditional cold cuts, aged cheeses and Chianti regional wine. End your meal on a sweet note with a classic Tuscan dessert. Throughout, the chef shares anecdotes and cooking tips, providing recipes you can recreate at home.

Learn and enjoy in a unique setting

This immersive gastronomic experience is not just about pasta – it’s about connecting with local culture, cuisine and countryside in an interactive setting. Whether you’re a keen home cook or a beginner, you’ll leave with new skills and flavour memories, as well as a collection of modern and regional recipes courtesy of your host.

Take home memories and tastes of Tuscany

  • Receive your own copy of the chef’s recipes to continue your cooking journey at home

  • Enjoy time among fellow food lovers in the heart of the Tuscan landscape

Book your Pasta Cooking Class in Chianti with Food tickets now!

Visitor guidelines
  • Please listen to chef instructions for safety and best results

  • No outside food or drinks permitted

  • Inform of allergies or dietary needs when booking

  • Participants under 18 will not be served alcohol

FAQs

Is prior cooking experience required?

No experience is needed. All skill levels are welcome.

Are vegetarian options available?

Yes, the chef can adapt recipes for vegetarians. Please inform when booking.

Can children participate in the class?

Yes, children are welcome and can join in pasta making activities.

Do I get to eat what I prepare?

Absolutely. You will enjoy a meal featuring your handmade pasta and other local specialties at the end of the class.

Know before you go
  • Arrive 15 minutes before the scheduled class time

  • Bring your booking confirmation for check-in

  • The class is suitable for most dietary preferences, but inform in advance for allergies

  • Participants must be 18+ for wine service

  • Comfortable shoes are recommended as you will stand during cooking

Cancelation policy

Free cancellation up to 24 h

Address

Barberino Tavarnelle

Highlights and inclusions

Highlights

  • Participate in a 3-hour pasta making class led by a professional chef in the scenic Chianti hills

  • Learn to craft traditional Italian pastas such as ravioli, tagliatelle, cappelletti and gnocchi

  • Enjoy a curated meal with freshly made pasta, local cheeses and cold cuts

  • Complimentary wine, dessert and chef-curated recipes included

What’s Included

  • 3-hour cooking class

  • Welcome drink

  • Apron

  • Lunch or dinner

  • Chianti wine

  • Water

  • Recipes

About

Your experience

Delve into the heart of Tuscan culinary tradition with a pasta-making experience in Chianti, set in the picturesque hills just outside Florence.

Arriving at the venue

Travel just 30 kilometres from Florence to reach Barberino Tavarnelle, a charming village surrounded by rolling vineyards and olive trees. Upon your arrival, you'll be welcomed with a refreshing drink, setting the stage for an engaging and flavourful afternoon or evening.

Hands-on pasta making

The session begins with an introduction from your professional chef guide, who will outline the secrets behind authentic Italian pasta. Aprons on, you'll start by using simple ingredients like flour, water and eggs to prepare classic dough. Through guided steps, you’ll form four favourite pastas: ravioli, tagliatelle, pici and gnocchi. Each variety is paired with complementary traditional sauces, with new insights at every stage. The chef demonstrates, then invites you to try each technique for yourself.

Creating the full Tuscan meal

After the pasta workshop, transition from kitchen to table. You’ll enjoy a sit-down meal that features your handmade pasta, expertly cooked with fresh sauces. Savour additional traditional cold cuts, aged cheeses and Chianti regional wine. End your meal on a sweet note with a classic Tuscan dessert. Throughout, the chef shares anecdotes and cooking tips, providing recipes you can recreate at home.

Learn and enjoy in a unique setting

This immersive gastronomic experience is not just about pasta – it’s about connecting with local culture, cuisine and countryside in an interactive setting. Whether you’re a keen home cook or a beginner, you’ll leave with new skills and flavour memories, as well as a collection of modern and regional recipes courtesy of your host.

Take home memories and tastes of Tuscany

  • Receive your own copy of the chef’s recipes to continue your cooking journey at home

  • Enjoy time among fellow food lovers in the heart of the Tuscan landscape

Book your Pasta Cooking Class in Chianti with Food tickets now!

Know before you go
  • Arrive 15 minutes before the scheduled class time

  • Bring your booking confirmation for check-in

  • The class is suitable for most dietary preferences, but inform in advance for allergies

  • Participants must be 18+ for wine service

  • Comfortable shoes are recommended as you will stand during cooking

Visitor guidelines
  • Please listen to chef instructions for safety and best results

  • No outside food or drinks permitted

  • Inform of allergies or dietary needs when booking

  • Participants under 18 will not be served alcohol

Cancelation policy

Free cancellation up to 24 h

Address

Barberino Tavarnelle

Highlights and inclusions

Highlights

  • Participate in a 3-hour pasta making class led by a professional chef in the scenic Chianti hills

  • Learn to craft traditional Italian pastas such as ravioli, tagliatelle, cappelletti and gnocchi

  • Enjoy a curated meal with freshly made pasta, local cheeses and cold cuts

  • Complimentary wine, dessert and chef-curated recipes included

What’s Included

  • 3-hour cooking class

  • Welcome drink

  • Apron

  • Lunch or dinner

  • Chianti wine

  • Water

  • Recipes

About

Your experience

Delve into the heart of Tuscan culinary tradition with a pasta-making experience in Chianti, set in the picturesque hills just outside Florence.

Arriving at the venue

Travel just 30 kilometres from Florence to reach Barberino Tavarnelle, a charming village surrounded by rolling vineyards and olive trees. Upon your arrival, you'll be welcomed with a refreshing drink, setting the stage for an engaging and flavourful afternoon or evening.

Hands-on pasta making

The session begins with an introduction from your professional chef guide, who will outline the secrets behind authentic Italian pasta. Aprons on, you'll start by using simple ingredients like flour, water and eggs to prepare classic dough. Through guided steps, you’ll form four favourite pastas: ravioli, tagliatelle, pici and gnocchi. Each variety is paired with complementary traditional sauces, with new insights at every stage. The chef demonstrates, then invites you to try each technique for yourself.

Creating the full Tuscan meal

After the pasta workshop, transition from kitchen to table. You’ll enjoy a sit-down meal that features your handmade pasta, expertly cooked with fresh sauces. Savour additional traditional cold cuts, aged cheeses and Chianti regional wine. End your meal on a sweet note with a classic Tuscan dessert. Throughout, the chef shares anecdotes and cooking tips, providing recipes you can recreate at home.

Learn and enjoy in a unique setting

This immersive gastronomic experience is not just about pasta – it’s about connecting with local culture, cuisine and countryside in an interactive setting. Whether you’re a keen home cook or a beginner, you’ll leave with new skills and flavour memories, as well as a collection of modern and regional recipes courtesy of your host.

Take home memories and tastes of Tuscany

  • Receive your own copy of the chef’s recipes to continue your cooking journey at home

  • Enjoy time among fellow food lovers in the heart of the Tuscan landscape

Book your Pasta Cooking Class in Chianti with Food tickets now!

Know before you go
  • Arrive 15 minutes before the scheduled class time

  • Bring your booking confirmation for check-in

  • The class is suitable for most dietary preferences, but inform in advance for allergies

  • Participants must be 18+ for wine service

  • Comfortable shoes are recommended as you will stand during cooking

Visitor guidelines
  • Please listen to chef instructions for safety and best results

  • No outside food or drinks permitted

  • Inform of allergies or dietary needs when booking

  • Participants under 18 will not be served alcohol

Cancelation policy

Free cancellation up to 24 h

Address

Barberino Tavarnelle

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///vibrates.vines.plus

tickadoo © 2025. All Rights Reserved.

Official tickets. Unforgettable experiences.
Discover tickadoo – your AI-powered guide to the best events, activities and moments worldwide.

What do you wanna doo?®

tickadoo Inc.
447 Broadway, New York, NY 10013, United States.

///vibrates.vines.plus

tickadoo © 2025. All Rights Reserved.

Official tickets. Unforgettable experiences.
Discover tickadoo – your AI-powered guide to the best events, activities and moments worldwide.

What do you wanna doo?®

tickadoo Inc.
447 Broadway, New York, NY 10013, United States.

///vibrates.vines.plus

tickadoo © 2025. All Rights Reserved.